98 broccoli pastry Recipes

pastry for double-crust pie (top and bottom crust), salmon, cooked or canned, broccoli, chopped and cooked, eggs, hard-boiled and sliced thinly, celery, finely chopped, scallion, thinly sliced, dried dill, pepper, mayonnaise, swiss cheese, shredded and divided

frozen puff pastry, thawed (6 sheets ), frozen mixed vegetables (e.g. carrots, broccoli, corn and peas), cream, grated cheese (i use emmenthal), flour, eggs, salt , pepper, nutmeg to taste

pepperidge farm puff pastry shells , prepared according to package directions, condensed cream of mushroom soup (regular or 98% fat free), milk or water, frozen vegetable combination (broccoli, cauliflower, carrots), cooked and drained

all-purpose flour, mayonnaise, dried minced onion, butter, melted, salt, eggs, milk, frozen chopped broccoli, thawed and patted dry, bacon strips, cooked and crumbled, fresh mushrooms, chopped, shredded monterey jack cheese, sheet refrigerated pie pastry

frozen broccoli florets, thawed and finely chopped, carton (8 oz) spreadable chive and onion cream cheese, shredded swiss cheese, sliced deli ham, finely chopped, chopped fresh mushrooms, salt, frozen puff pastry, thawed, eggs, beaten

pastry for single-crust pie (9 inches), eggs, milk, worcestershire sauce, salt, cayenne pepper, chopped fresh broccoli, sliced fresh mushrooms, green onions, chopped, shredded swiss cheese

short pastry, head broccoli, milk, light cream, eggs, salt, pepper, nutmeg, olive oil, baking apple, goat cheese

frozen puff pastry sheets, thawed, broccoli florets, cooked, cooked chicken, diced, cream of chicken soup, milk, dry breadcrumbs, butter, melted, cheddar cheese, shredded

puff pastry (if frozen , defrost according to package instructions), broccoli, heads cut into small florets (1 1/2 lb total ), butter, leeks, cleaned, trimmed and thinly sliced, heavy cream, water, chives, grainy mustard, salt, black pepper, gorgonzola, cut roughly into medium chunks, egg, beaten

puff pastry (1 sheet ), frozen chopped broccoli, thawed, garlic, sliced paper thin, extra virgin olive oil, sharp cheddar cheese, shredded, salt and pepper, to taste

vegetable oil, chopped fresh mushrooms, minced onion, garlic, minced, all-purpose flour, low-fat milk, frozen choppedbroccoli, thawed and drained, salt, ground pepper, egg yolks, lightly beaten, freshly gratedparmesan cheese, egg whites, cream of tartar, vegetable cooking spray, sheets frozen phyllo pastry, thawed

puff pastry shells, butter, boneless chicken breast , cut into strips, broccoli florets, sliced mushrooms, cream of chicken and broccoli soup, milk, dijon mustard

prep time : 35 minutes cook time: 25 minutes, cornstarch, swanson beef stock, soy sauce, vegetable oil, boneless beef sirloin steak or beef top round steak, 3/4-inch thick (about 1 lb), cut into very thin strips, broccoli florets, green onions, sliced (about 1/4 cup), pepperidge farm puff pastry shells , prepared according to package directions

frozen oriental-style vegetables, thawed, mushroom soup or 10 1/2 oz cream of celery soup or 10 1/2 oz cream of broccoli soup or 10 1/2 oz cream of potato soup, cooked chicken, soy sauce (optional), salt and pepper, to taste, puff pastry, thawed

condensed broccoli & cheese soup divided, milk, sliced chicken breast coarsely chopped, frozen chopped broccoli thawed & drained, black pepper, frozen puff pastry thawed

frozen puff pastry shells, cream of mushroom soup, milk, broccoli florets, cooked, cauliflower, cooked

sheet puff pastry, thawed, egg, water, cream cheese with chives, spread, frozen chopped broccoli, thawed and well drained, chopped cooked ham

pie crusts , see my recipe for never fail pastry for double-crust pie, ground beef, dried onion flakes (rehydrated ), flour, salt, garlic salt, milk, cream cheese, softened, egg, frozen broccoli, cooked and drained, monterey jack cheese (cut into slices)