2198 broccoli olive garlic Recipes

unsalted butter or 2 tbsp olive oil, onion, chopped, minced garlic , from a jar or 1 -2 tsp minced fresh garlic, russet potatoes, peeled and diced, dried thyme leaves, kosher salt , plus more to taste, frozen cut broccoli in cheese sauce, thawed, homemade chicken broth or 4 cups canned low sodium chicken broth, fresh ground black pepper

fresh broccoli florets (about 2-1/2 lb), olive oil, garlic cloves, minced, salt

extra virgin olive oil, garlic cloves, finely chopped, chili powder, steak seasoning (montreal), head broccoli, cut into spears

lemon juice, sea salt, extra virgin olive oil, minced garlic clove, heads broccoli, separated into florets, ground black pepper

heads garlic, peeled and cloves separated (that s right heads not cloves -- apprx 12 oz total), olive oil, soy sauce, sesame oil, broccoli florets

broccolini (sometimes called baby broccoli)* or broccoli rabe, ends trimmed, olive oil, garlic cloves, minced, dried hot red pepper flakes, low-fat chicken stock or low-sodium fat-free chicken broth

steak, thinly sliced, garlic, chopped, sherry (optional), cornstarch, lite olive oil (or other oil), broccoli , cut into small flowerettes, chicken stock, green onions, cut into 1 lengths, mushrooms, sliced, soy sauce (or a bit more), salt and pepper

linguini pasta, fresh broccoli, chopped, extra virgin olive oil, butter, garlic, minced, red bell pepper, thinly sliced, garlic salt, grated parmesan cheese

whole wheat spiral pasta or 1/2 lb other spiral-shaped pasta, tempeh, cubed, vegetable broth , plus, vegetable broth, soy sauce, tomato paste, garlic clove, pressed, fennel seed, red pepper flakes (to taste), dried oregano, red wine vinegar, olive oil, garlic cloves, sliced thinly, broccoli rabe , tough stems trimmed, chopped coarsely (1/2-3/4 lb), white wine or 2 -3 tbsp water or 2 -3 tbsp vegetable broth, red wine vinegar or 2 tsp balsamic vinegar, salt & freshly ground black pepper

extra virgin olive oil , eyeball it, garlic, finely chopped, chili powder, grill seasoning blend (recommended:montreal steak seasoning by mccormick grill mates ), head broccoli, cut into thin, long spears

blanched almonds, kosher salt, broccoli florets, fresh basil, garlic , smashed, extra-virgin olive oil, grated parmesan cheese, red bell peppers, extra-virgin olive oil, stalk celery, diced, carrot, diced, leek (white and light green parts only), halved lengthwise and thinly sliced crosswise, kosher salt, fresh thyme, tomato paste, low-sodium chicken broth, russet potato, peeled and diced, white bread

dijon mustard, extra-virgin olive oil, minced garlic, chopped fresh thyme leaves, balsamic vinegar, chopped fresh marjoram leaves, salt, freshly ground black pepper, skin-on fillet sea bass, lemon, thinly sliced into rounds, garlic-parmesan broccoli , recipe follows, grated parmesan, for garnish, chopped fresh parsley leaves, for garnish, fresh marjoram, for garnish

day-old country or rustic bread, crusts removed, olive oil, coarse salt, pancetta (about 1/4 lb), cut into 14-inch dice, white balsamic vinegar, mustard seeds, crushed red pepper flakes, sugar, fresh thyme leaves, roughly chopped, unsalted butter, melted, chopped red onions (about 1/2 medium onion), chopped fennel (about 1/2 bulb), young broccoli rabe, washed, dried, and leaves removed (keep for another use), heads radicchio, cored and leaves separated, blended olive oil and grape seed oil, minced garlic, eggs, shavings parmigiano-reggiano

linguine , whole wheat, olive oil, garlic, thinly sliced, garlic cloves, minced, red pepper flakes, dried thyme, vegetable broth, dry white wine, salt, broccoli, tops cut into small florets, stalks sliced thinly, balsamic vinegar, fresh ground black pepper

boneless skinless chicken breasts, frozen broccoli, onion, finely diced, garlic cloves, finely minced, extra virgin olive oil, alfredo sauce, whole wheat penne, parmesan cheese, grated, salt, pepper, garlic powder

boneless skinless chicken breast halves, linguine, dry weight, cheese whiz, canned low sodium chicken broth, canned mushroom slices, drained, broccoli florets, fresh, olive oil, divided, garlic powder, fresh garlic cloves, minced, butter, divided, red onion, chopped, hot sauce , west indies-type (yellow , substitute ( 1/2 tsp red pepper flakes), water, divided, salt, fresh parsley sprig, garnish

heads broccoli rabe, olive oil, garlic, chopped, crushed red pepper flakes, dry breadcrumbs, salt and pepper to taste

spaghetti, broccoli rabe , hollow stems discarded and leaves and remaining stems cut into 2-inch pieces, olive oil, garlic cloves, finely chopped, dried hot red-pepper flakes (to taste), salt, grated parmesan