81002 broccoli mustard cottage dip Recipes

chicken broth (i prefer low sodium organic ), dry white wine (an oaky california chardonnay is a good choice), dippers (meats and or or veggies for dipping. see my notes at the end of the directions for ideas and tips), fresh dill (or 2 tbsp dry dill), sharp yellow mustard, white wine vinegar (i usually just use 2 tbsp of wine used in fondue for consistency), sugar, vegetable oil (canola is my preference)

cottage ham (cottage roll), onion, chopped, carrots, peeled and sliced in 2 inch lengths, potatoes, peeled and cut in quarters, largely chopped cabbage (optional)

broccoli, heads (cut into bite-size pieces), crisp bacon, crumbled (baco s do not work), red onions, chopped, golden raisin, sunflower seeds (i use unsalted ), mayonnaise (low-cal will not be the same), sugar, red wine vinegar (optional) or 1/2 cup prepared mustard (optional)

broccoli, butter, onion, finely chopped, garlic cloves, finely chopped, sour cream, dijon-style mustard, lemon juice, salt & freshly ground black pepper

broccoli florets, tomatoes, cut in wedges, sliced fresh mushrooms, green onions, sliced, olive oil, cider or 1/3 cup tarragon vinegar, water, lemon juice, sugar, salt, dried thyme, garlic, minced, celery seed, lemon-pepper seasoning, paprika, ground mustard

broccoli florets, cauliflower florets, mayonnaise, cheddar cheese, grated, parmesan cheese, green onions, sliced, dijon mustard, ground red pepper, breadcrumbs, oregano

broccoli florets, tomatoes, halved, dijon mustard, seasoned rice vinegar, olive oil, chopped fresh oregano or 2 tsp dried oregano

broccoli florets, butter, onions, chopped, flour, chicken bouillon granule, milk, parmesan cheese, freshly grated, salt, pepper, dry mustard, ground marjoram, parmesan cheese, freshly grated for a garnish

broccoli, bacon, chopped, butter, plain flour, grainy mustard, dry white wine, milk, grated gruyere cheese, grated cheddar cheese, grated parmesan cheese

broccoli florets, extra virgin olive oil, lemon juice, minced chives, garlic, minced, dry mustard, salt, fresh ground pepper, chopped red bell pepper, crumbled feta cheese, sunflower seeds

broccoli (.5 lb), potato (.5 lb), onion, chopped, red bell pepper, chopped, garlic clove, unsalted butter, ground cumin, salt, black pepper, dry mustard, all-purpose flour, low-fat milk, cheddar cheese

broccoli (stems peeled & cut in 1/4-inch slices and remaining into florets), black olives (kalamata sliced in half), celery (sliced thin), red bell pepper (sliced thin), red onion (chopped ), feta cheese, red wine vinegar, dijon mustard, garlic cloves (minced ), salt & freshly ground black pepper, olive oil

broccoli, ripe avocado, olive oil, lemon juice, dijon mustard

broccoli florets (1 large bunch, stems removed ), sliced mushrooms, bacon, cooked and chopped, toasted slivered almonds, garlic clove, minced, olive oil, red wine vinegar, dijon mustard, chopped fresh parsley (to garnish )

broccoli florets, raisins (i use golden ), bacon, cooked and crumbled, fresh mushrooms, sliced, almonds, toasted, mandarin oranges, red onion, sliced into thin rings, egg, egg yolk, sugar, cornstarch, dry mustard, white vinegar, water, butter, mayonnaise

broccoli, florets only , steamed until crisp tender, dijon mustard, red wine vinegar, olive oil, red onion, minced, coarse salt, pepper, tomatoes, halved (i use the small grape or berry tomatoes), chickpeas, drained and rinsed

broccoli, margarine, flour, dry mustard, salt, milk, eggs, milk, shredded cheddar cheese or 1 cup longhorn cheese

broccoli florets, potatoes, cooked and diced, lettuce leaves, tomatoes, cut into wedges, hard-boiled eggs, cut into wedges, bacon, cooked and chopped, black olives, pitted and sliced, olive oil, red wine vinegar, dijon mustard, dried basil, salt, black pepper