127 broccoli lemon pepper flakes Recipes

vegetable oil or 2 tbsp olive oil, divided, boneless chicken breasts, cut into 1-inch squares, table salt & fresh ground pepper, minced onions or 1 cup minced onion, garlic cloves, minced, dried oregano, red pepper flakes, ziti pasta or 2 1/2 cups, water, divided, low sodium chicken broth, broccoli florets or 4 cups, heavy cream, asiago cheese, grated, plus extra, asiago cheese, grated , for serving or 1/2 cup asiago cheese, fresh lemon juice

spaghetti (3/4 box), extra-virgin olive oil, garlic, thinly sliced, frozen broccoli florets, thawed, crushed red pepper flakes, kosher salt, lemon , zest finely grated and juice squeezed, grated parmesan (4 oz)

fresh broccoli, garlic , mashed into a paste, lemon juice, rice vinegar, dijon mustard, red pepper flakes , or to taste, salt and ground black pepper, or to taste, olive oil

chopped fresh broccoli, uncooked rotini pasta, olive oil, garlic, chopped, crushed red pepper flakes, chicken broth, lemon juice, salt and ground black pepper to taste, freshly grated parmesan cheese

extra virgin olive oil, broccoli, stems peeled and heads halved lengthwise, water, garlic cloves, thinly sliced (use more those of you that want a lot of garlic), crushed red pepper flakes, salt, fresh ground black pepper, fresh lemon juice (not the bottled kind ), toasted cashews, chopped

unsalted butter, boneless skinless chicken breast , trimmed of fat and cut crosswise into 1/4-inch slices, onion, chopped fine (about 2/3 cup), table salt, garlic cloves, minced (about 2 tbsp), red pepper flakes, chopped fresh thyme leaves, all-purpose flour, dry white wine, low sodium chicken broth, broccoli, florets trimmed into 1-inch pieces (about 1 1/2 lb), pasta (such as penne , ziti, cavatappi, or campanelle), grated asiago cheese, plus extra for serving (1 cup), sun-dried tomato packed in oil, rinsed, patted dry , and cut into 1/4-inch strips (about 1 cup), minced fresh parsley leaves, ground black pepper, lemon, cut into wedges (optional)

salt and black pepper, rigatoni pasta, butter, onion, chopped, garlic cloves, finely chopped, dry white wine, chicken stock or 1 cup vegetable stock, head romanesco broccoli or 1 head broccolini, cut into florets, lemon peel, grated, rosemary, finely chopped, crushed red pepper flakes, pecorino romano cheese, grated, plus more to pass around the table (a couple of generous handfuls), walnuts, chopped, toasted

fresh broccoli, red jalapenos or 1 fresno chile or 1/4 tsp red pepper flakes, lemon, olive oil, salt

head of broccoli (about 2 lbs), garlic cloves, peeled and smashed, olive oil, red pepper flakes, crushed, coarse salt, fresh lemon juice (1/2 lemon), manchego cheese, finely grated

sized broccoli florets, sized cauliflower florets, eggs, lightly beaten, grated parmesan cheese, olive oil, kosher salt, crushed red pepper flakes, lightly packed fresh spinach leaves, lemon , zest of, lemon , juice of, extra virgin olive oil, fresh ground black pepper

olive oil, garlic cloves, low sodium chicken broth, fettuccine, broccoli rabe, lemon zest, lemon juice, parmesan cheese, parsley, breadcrumbs, red pepper flakes

extra virgin olive oil, heads broccoli, stems peeled and heads halved lengthwise (1 1/4 lb total), water, vermouth, garlic cloves, thinly sliced, crushed red pepper flakes, salt & freshly ground black pepper, fresh lemon juice

frozen broccoli florets, butter, red pepper flakes, seasoned salt, garlic pepper, juice from a lemon wedge, white onion, finely diced, water chestnuts, drained chopped, cream of mushroom & roasted garlic soup (or cream of celery), mushrooms, drained, real mayo (i like dukes), sour cream, well beaten egg, cream cheese, room temp, cut into chunks for faster melting (optional), classic melts shredded cheese (divided - or whatever blend you like. use something that melts well. havarrti and other white cheeses are good, too)., pepperidge farm herb stuffing mix

chickpeas, drained and rinsed, fresh lemon juice, extra virgin olive oil, divided, kosher salt, fresh ground black pepper, broccoli, cut into florets, rigatoni pasta, garlic cloves, very thinly sliced, crushed red pepper flakes, freshly grated parmesan cheese

boneless skinless chicken breast, sliced into 1-inch pieces, table salt , to taste, ground black pepper , to taste, unsalted butter, onion, minced, red pepper flakes, dried oregano, garlic cloves, minced, ziti pasta, low sodium chicken broth, milk, broccoli , stems discarded and florets cut into 1-inch pieces, roasted red pepper, rinsed and sliced 1/4 inch thick, parmesan cheese, grated (1/2 cup), fresh lemon juice (optional)

boneless skinless chicken breast, sliced into 1-inch pieces, table salt, ground black pepper, unsalted butter, onion, minced, red pepper flakes, dried oregano, garlic cloves, minced, ziti pasta, low sodium chicken broth, milk, broccoli , stems discarded, florets cut into 1-inch pieces, jarred roasted red pepper, rinsed and sliced 1/4 inch thick, parmesan cheese, grated, lemon juice, fresh (optional)

olive oil, pancetta, finely diced, minced garlic, shallots , sliced into half moons, red pepper flakes , or to taste, paprika, red jalapenos, seeded and diced, cayenne pepper, salt and freshly ground black pepper, broccoli florets, dark raisins, golden raisins, green onions, sliced (about 4 tbsp), roasted salted almonds, honey, lemon, juiced

penne pasta, extra-virgin olive oil, garlic, minced, uncooked shrimp, peeled and deveined, broccoli rabe, red pepper flakes (optional), cream of chicken soup, dry white wine, ripe tomatoes, diced and drained, fresh lemon juice, chopped fresh basil, divided, shredded parmigiano-reggiano cheese, divided, salt and ground black pepper to taste