106799 broccoli herbed hollandaise toasted bread Recipes

unsalted butter , cut into pieces, unsalted butter , cut into pieces, sourdough bread, crust removed , bread torn into pieces (about 2 oz), extra virgin olive oil, extra virgin olive oil, salt, fresh ground pepper, broccoli, peeled and cut lengthwise into long thick florets, egg yolks, boiling water, fresh lemon juice (not the bottled stuff), tabasco sauce, chopped mint, chopped mint, coarsely chopped thyme

bread dough, high grade flour (bread flour ), wholemeal flour, salt, caster sugar, instant dry yeast, milk, tangzhong (water roux starter), high grade flour : 250ml water ), melted butter

sourdough bread or 6 slices french bread, about 3/4 inch thick, eggs, sour cream (can substitute light or fat free), dijon mustard, dill weed, swiss cheese, italian stewed tomatoes, butter, chives, chopped

broccoli coleslaw mix, toasted sesame oil, garlic, minced, low sodium soy sauce, sugar, to taste (i used splenda ), pine nuts, toasted (see note ), salt or pepper, if desired

heads broccoli, sliced almonds, toasted, dried cranberries, red onion, finely chopped, buttermilk , well shaken, mayonnaise, cider vinegar, sugar, chopped shallots, salt, pepper

broccoli, cooked to for tender and drained, butter , melted in hot broccoli, herb flavored bread cubes, cream of chicken soup, cheddar cheese, shredded

broccoli, extra-virgin olive oil, plus extra for garnish, garlic cloves, thinly sliced, red chile pepper, cut in half, day-old italian peasant bread, cut into 1-inch chunks, salt, grated parmesan, for garnish

broccoli, florets, fresh, dried bread crumbs , panko (japanese bread crumbs), lemon zest, minced garlic, salt to taste, unsalted butter

extra virgin olive oil plus 4 tablespoons, spanish onions , cut into eighths, anchovies or sardines, crushed chili flakes, garlic, thinly sliced, spaghetti, preferably italian, italian parsley, roughly chopped to yield 1/2 cup, freshly toasted bread crumbs

fresh broccoli, egg yolks, butter or margarine, softened and divided, lemon juice, salt, pimiento strips (optional)

fresh broccoli rabe, with leaves , if possible, or 3 lb broccoli, extra-virgin olive oil, garlic cloves, halved, marinated anchovy fillets, roughly chopped , or 5 salt-packed anchovies, soaked, rinsed and filleted, kosher salt and freshly ground black pepper, toasted bread crumbs

fresh broccoli rabe, with leaves , if possible, or 3 lb broccoli, extra-virgin olive oil, garlic cloves, halved, marinated anchovy fillets , roughly chopped or 5 salted-packed anchovies, soaked, rinsed, and filleted (see note), kosher salt and freshly ground black pepper, toasted bread crumbs

chopped frozen broccoli, butter, stovetop herb stuffing mix, cream of mushroom soup, milk, salt and pepper, grated cheese, chopped onion, breadcrumbs

minced fresh parsley, minced fresh basil, minced fresh thyme, chopped fresh mint, olive oil, red wine vinegar, sugar, garlic cloves, minced, salt, pepper, french bread

broccoli raab, olive oil, divided, italian bread , turned into coarse crumbs in blender, garlic cloves, minced (to taste), red pepper flakes, orecchiette, kosher salt & freshly ground black pepper

broccoli rabe , tough ends removed, cut into 1-inch lengths, olive oil, fresh bread crumbs, bacon , cut crosswise into 1/4-inch strips, garlic, minced, dried red-pepper flakes, orecchiette, salt

part-skim ricotta cheese, chopped fresh parsley or 1 tsp dried parsley flakes, minced garlic (about 2 cloves), fines herbes, ground red pepper, green onions, chopped, french bread

fat-free plain yogurt, fat-free mayonnaise, frozen chopped broccoli, thawed and squeezed dry, diced pimientos, drained, minced fresh parsley, chopped green onion, dill weed, garlic powder, unsliced french bread