1199 broccoli garlic parmesan Recipes

head broccoli, olive oil or vegetable oil, minced garlic , to taste, parmesan cheese , to taste, eggs, water, salt , to taste, pepper , to taste

broccoli, garlic cloves, peeled and thinly sliced, extra virgin olive oil, divided, kosher salt, fresh ground black pepper, grated lemon zest, fresh lemon juice, pine nuts, toasted, freshly grated parmesan cheese, sliced fresh basil leaves (about 12 leaves )

coarsely chopped broccoli florets (about 2 lb), all-purpose flour (about 1 1/2 oz), salt, dry mustard, fat-free milk, fat-free , less-sodium chicken broth, reduced-fat shredded extrasharp cheddar cheese, grated parmesan cheese, divided, diced pimientos, drained, freshly ground black pepper, garlic melba toast rounds

broccoli , florettes uncooked and finally chopped, all-purpose flour, low-fat milk, garlic clove, finelly minced, reduced-fat sour cream, parmesan cheese, grated, lemon zest, salt, pepper, eggs , seperated, egg whites

broccoli floret, grated reduced-fat parmesan cheese, chopped fresh parsley, chopped fresh parsley, garlic powder, black pepper, salt, crushed red pepper flakes (optional), extra virgin olive oil, extra virgin olive oil

head broccoli (add more if desired), spinach rotini pasta, garlic cloves, diced, olive oil, parmesan cheese, shredded

onion, chopped, garlic cloves, minced, lite olive oil or 1 tsp virgin olive oil, white wine, chicken broth, defatted or 1/4 cup vegetable broth, broccoli floret, cooked pasta, salt and pepper, parmesan cheese or 2 tbsp romano cheese, grated

broccoli, orecchiette or 4 cups other small shell pasta, extra virgin olive oil, garlic, sliced very thin, anchovy fillets, chopped (or 1 tbsp paste), hot pepper flakes, salt, grated parmesan cheese

rigatoni pasta , asta, broccoli floret (tops ), parmesan cheese, olive oil, minced garlic, fresh ground black pepper , to taste

cooked broccoli cutlets, parmesan cheese, melted margarine, beaten eggs, garlic salt, pepper

dijon mustard, extra-virgin olive oil, minced garlic, chopped fresh thyme leaves, balsamic vinegar, chopped fresh marjoram leaves, salt, freshly ground black pepper, skin-on fillet sea bass, lemon, thinly sliced into rounds, garlic-parmesan broccoli , recipe follows, grated parmesan, for garnish, chopped fresh parsley leaves, for garnish, fresh marjoram, for garnish

broccoli, garlic cloves, peeled and thinly sliced, good olive oil, kosher salt, freshly ground black pepper, grated lemon zest, freshly squeezed lemon juice, freshly grated parmesan cheese, julienned fresh basil leaves (about 9-12 leaves )

broccoli, blanched, parmesan cheese (reserve 2 tbsp), garlic cloves, diced, red pepper, diced, shredded cheddar cheese, sour cream, mayonnaise, pepper, crackers or sliced bread, to serve with dip

garlic cloves, minced, parmesan cheese, grated, olive oil, divided, chicken breasts, vegetables, chopped (broccoli, potatoe, bell pepper), salt and pepper

coarsely chopped broccoli florets (about 1 bunch), olive oil, garlic clove, minced, salt, crushed red pepper, dry breadcrumbs, grated fresh parmesan cheese

broccoli (1 1/4 lb), heavy cream, garlic cloves, smashed and peeled, grated nutmeg, grated parmesan cheese, fresh lemon juice

baking potatoes, head broccoli, cut into florets, salt and pepper to taste, roasted garlic and parmesan cheese sauce, dried oregano, dried basil

broccoli florets, orecchiette, olive oil, shallot, minced, garlic clove, minced, links italian turkey sausage, casings removed, tomato paste, crushed red pepper flakes, chicken broth or 2 tbsp water or 2 tbsp red wine, minced italian parsley, chopped fresh basil, minced fresh chives or 1 tbsp scallion, green part only, grated parmesan cheese