Broccoli Balls Recipe

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Broccoli Balls
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Ingredients:

  • 1/2 cup of parmesan cheese
  • 3/4 cup of melted margarine
  • 3 cups of bag stuffing
  • 1/2 tsp garlic salt
  • 1 tsp pepper

Directions:

  1. Combine all ingredients in a large bowl.
  2. Chill the mixture for an hour.
  3. Roll out small balls.
  4. Bake the balls for 20 minutes at 325 degree F until light brown.
  5. Broccoli Balls are ready.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.18 Kcal (394 kJ)
Calories from fat 72.26 Kcal
% Daily Value*
Total Fat 8.03g 12%
Cholesterol 43.03mg 14%
Sodium 74.59mg 3%
Potassium 77.62mg 2%
Total Carbs 2.71g 1%
Sugars 1.16g 5%
Dietary Fiber 0.44g 2%
Protein 3.43g 7%
Vitamin C 0.7mg 1%
Vitamin A 1.2mg 40%
Iron 0.5mg 3%
Calcium 69.3mg 7%
Amount Per 100 g
Calories 300.04 Kcal (1256 kJ)
Calories from fat 230.21 Kcal
% Daily Value*
Total Fat 25.58g 12%
Cholesterol 137.07mg 14%
Sodium 237.62mg 3%
Potassium 247.28mg 2%
Total Carbs 8.63g 1%
Sugars 3.69g 5%
Dietary Fiber 1.4g 2%
Protein 10.93g 7%
Vitamin C 2.3mg 1%
Vitamin A 3.8mg 40%
Iron 1.6mg 3%
Calcium 220.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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