62719 broccoli crawfish soup Recipes

unsalted butter, boneless skinless chicken breast halves, broccoli cheese soup, water, ground pepper, broccoli florets

boneless skinless chicken breasts , cut into pieces, chopped onion, white potatoes, peeled and sliced, cut up, frozen broccoli florets, can use fresh, fat free broccoli cheese soup, undiluted, garlic cloves, minced, low-fat milk, shredded cheddar cheese, red pepper flakes, use more to taste, paprika, parsley, pepper , to taste, salt , if needed, to taste

boneless skinless chicken breasts, cut into 1 inch cubes, grain and wild rice blend (converted rice with seasoning packets), water, condensed broccoli cheese soup, butter, melted, onions, finely chopped, broccoli floret, cheese spread , cuti into 1/2 inch cubes

butter, boneless skinless chicken breasts (fresh or thawed from frozen ), broccoli cheese soup, water, broccoli florets, pepper

hot italian sausage, browned & sliced, frozen chopped broccoli , cooked tender crisp & drained, broccoli cheese soup, milk, pimientos, sliced & drained, water chestnuts, sliced & drained, pepper , to taste, fine breadcrumbs, butter

chicken breasts, broccoli , florettes, broccoli cheese soup, milk, egg noodles, cheddar cheese, shredded

cheddar cheese, mozzarella cheese, shredded, broccoli cheese soup, condensed (campbell s), milk, boneless skinless chicken breast, frozen broccoli cuts, margarine (2 sticks), ritz crackers, crushed (about 2 tubes ), garlic powder , salt, and pepper to taste

chicken broth, leftover cooked turkey, cut in bite-size pieces, frozen broccoli cuts, broccoli cheese soup, ranch salad dressing, instant rice, american cheese, broken into small pieces

orzo pasta, boneless pork, cubed, garlic, minced, broccoli cheese soup, milk, cheddar cheese, shredded, broccoli, breadcrumbs, butter, melted

white onion, garlic, broccoli, carrot, salt, pepper, red pepper flakes, frozen chopped broccoli, chicken stock, skim milk, corn starch, cheddar cheese

potatoes, sliced, head broccoli, florets only, broccoli cheese soup, milk (or enough to cover ), cheddar cheese

olive oil, boneless chicken breast halves, skinned (i like to sprinkle emeril s essence back and front just a dash for added flavor. i make my own..reci), flour, campbell broccoli cheese soup (if you like more sauce use two), water or 1/3 cup milk, for a richer sauce, fresh ground pepper, dried parsley, broccoli florets (fresh or frozen ), freshly chopped mushrooms (optional) or 1/2 cup fresh red pepper, sliced thinly (optional)

potatoes, sliced, head broccoli, florets, blanched, broccoli cheese soup, milk, approx, to cover, shredded cheese

butter, chicken breasts (or more if desired), broccoli cheese soup, water, chopped broccoli

water, broccoli stem, potatoes, peeled and diced into 1 inch cubes, onion, garlic clove, dill, butter, sour cream, fresh parsley, broccoli floret, salt

frozen broccoli florets , alternately, broccoli, heads only, chicken broth, low-fat milk, velveeta reduced fat cheese product, diced, onion, diced, carrots, sliced, stalks celery, sliced, cornstarch, salt

cooked chicken breast, cut up, onion, diced, broccoli cheese soup, cheese sauce, shredded cheddar cheese, cooked rice, cut up broccoli, crushed cheese crackers

broccoli, cooked to for tender and drained, butter , melted in hot broccoli, herb flavored bread cubes, cream of chicken soup, cheddar cheese, shredded