587 broccoli chicken pasta Recipes

broccoli floret, hot cooked penne (about 8 oz uncooked tube-shaped pasta), chopped chopped ready-to-eat cooked boneless skinless chicken breasts (about 3 breasts), chopped fresh basil, fresh ground black pepper, salt, garlic cloves, minced, all-purpose flour, low-fat milk, grated asiago cheese

broccoli florets, hot cooked penne (about 8 oz uncooked tube-shaped pasta), chopped ready-to-eat roasted skinned , boned chicken breasts (about 3 breasts), hot asiago cheese sauce, chopped fresh basil, freshly ground black pepper, salt, garlic cloves, minced

rotini pasta (8 oz.) or 3 cups pasta, of your choice cooked and drained (8 oz.), broccoli florets, lightly blanched, three cheese ranch dressing or 1 1/2 cups regular ranch dressing, cooked chicken breasts, cuts or chopped red pepper, chopped green pepper, onion

chicken broth, dried basil, garlic cloves, minced, broccoli florets, hot cooked penne, lemon juice, parmesan cheese, black pepper (to taste)

seashell macaroni, cooked without salt and oil, fresh broccoli florets, trimmed fresh snow peas, chopped cooked chicken, red bell pepper , strips, sliced green onion, red wine vinegar, vegetable oil, honey, sesame seeds, toasted, hot sauce, salt, ground ginger, garlic cloves, minced

radiatore, uncooked, onion, chopped, carrot, peeled and sliced, garlic cloves, pressed, red bell pepper, broccoli florets , small, salt, chicken breasts, cooked & diced, alfredo sauce, water, lemon , cut in half crosswise, fresh parmesan cheese, grated, fresh parsley, snipped (optional), fresh coarse ground black pepper (optional)

frozen chicken tenderloins, sliced mushrooms (fresh also works ), roasted red pepper , strips, sherry wine, roasted red pepper alfredo sauce, frozen broccoli, fettuccine pasta, parmesan cheese

italian salad dressing, cider vinegar, honey, dried oregano, dried basil, pepper, boneless skinless chicken breast halves (4 oz each), fettuccine, fresh broccoli florets, carrots, thinly sliced, celery ribs, thinly sliced, green pepper, chopped, sliced ripe olives, drained, italian salad dressing, garlic salt, dried oregano

rotelle pasta, boneless chicken breast halves, cooked and cut into bite-sized pieces, vegetable oil, salt, divided, carrots, sliced diagonally, fresh mushrooms, quartered, head broccoli, cut into florets, head cauliflower, broken into small florets (optional), water, green onion, chopped, soy sauce, sesame oil

angel hair pasta , cooked aldente, swiss cheese, grated, fresh parmesan cheese, grated, sour cream, italian dressing (zesty italian) or 1 (8 oz) bottle caesar salad dressing (paul newman brand), chicken breasts, cut into chunks, onion, chopped fine, carrot , julienned, broccoli floret, snow peas (i usually grab a handful), olive oil, salt and pepper, to taste, garlic powder , to taste

boneless chicken breasts , spilt, lemon pepper seasoning, divided, dry pasta, any shape (corkscrews are fun), oranges , cut into segments (see tip below), celery ribs, minced (about 1 cup), broccoli, cut into florets, onion, minced (about 1 cup), rice wine vinegar, vegetable oil (for vinaigrette), vegetable oil (for cooked noodles), honey, water

ham, brocolli, onions, olive oil, cooked pasta, mushrooms, low fat chicken broth, low fat cheddar cheese

elbow macaroni, chicken breasts, cut into bite size pieces, frozen broccoli, tomato sauce, chicken broth or 1 cup stock, garlic cloves, minced, all purpose greek seasoning, salt, dried basil, red pepper flakes, olive oil

chicken breasts and thighs, olive oil, balsamic vinegar, salt, black pepper, garlic crushed, broccoli florets cut into bite sized pieces, penne pasta, crimini mushrooms sliced, shallots chopped, red bell peppers chopped into large pieces, chicken broth, parmesan cheese grated, crushed red pepper

linguine, sesame oil , plus, sesame oil, divided, boneless skinless chicken breasts, cut into 1 inch cubes, crunchy peanut butter, heavy cream, soy sauce, garlic, minced, white vinegar, sugar, ground ginger, crushed red pepper flakes, frozen broccoli , cauliflower and carrot combination thawed

rigatoni noodles-do not overcook, butter, garlic, cream of mushroom soup, half-and-half, broccoli, chicken breasts (optional)

shaped pasta or 1 (500 g) package pasta shells, cooked chicken, shredded, steamed broccoli florets, corn kernels, thick cheese sauce, shredded sharp tasty cheese, shredded parmesan cheese, breadcrumbs, margarine