1282 broccoli cheese soup chicken Recipes

sliced carrots, water, divided, frozen broccoli florets, thawed, milk, king arthur unbleached all-purpose flour, chicken bouillon granules, salt, pepper, shredded cheddar cheese

chopped sweet onion, garlic cloves, minced, king arthur unbleached all-purpose flour, reduced-sodium chicken broth or vegetable broth, fresh broccoli florets, dried tarragon, dried thyme, pepper, milk, shredded reduced-fat cheddar cheese, divided

onion, chopped, margarine or 1/4 cup butter, flour, salt (or to taste), white pepper (or to taste), chicken broth, milk, chopped broccoli , cooked crisp-tender, shredded cheddar cheese, chopped celery

frozen broccoli, milk, cubed processed cheese, all-purpose flour, heavy cream, cube chicken bouillon, salt, ground black pepper

chopped sweet onion, garlic clove, minced, king arthur unbleached all-purpose flour, chicken broth, fresh broccoli florets, dried tarragon, dried thyme, pepper, milk, shredded cheddar cheese

fresh broccoli, roughly chopped, chicken stock, milk, chopped cooked ham, salt, pepper, half-and-half, swiss cheese, grated, butter, cut small

chicken broth, heads broccoli, chopped, onion, chopped, carrots, chopped, bay leaf, processed cheese, cubed, half-and-half cream

butter, onion, chopped, garlic cloves, sliced, potatoes, chopped fine, head broccoli, head cauliflower, chicken broth, thyme, sage, cheddar cheese, grated, light cream

low sodium chicken broth, chopped broccoli (, peeled stems included ), chopped celery, butter, flour, salt , to taste, freshly ground black pepper , , to taste, low-fat milk (don tsp use skim, though), sharp cheddar cheese, grated

chicken stock, chunk chicken breasts, drained, chunky portabella mushrooms, drained, fat free broccoli cheese soup, instant minced onion (more or less if you want at all), black pepper , to taste

frozen broccoli floret, chicken broth or 1 (14 oz) can vegetable broth, all-purpose flour, chopped shallots, butter (or 10 servings spray ), your favorite shredded cheddar cheese (we use kraft cheddar classic melts), fat-free half-and-half

chicken broth, frozen broccoli, rotel brand tomatoes and green chilies, velveeta reduced fat cheese product

chopped onion, butter or 1 tbsp margarine, milk (can mix and broth), chicken bouillon powder, broccoli, chopped, salt, pepper, grated medium cheddar

chicken rice-a-roni, frozen broccoli, cheese soup, sour cream, green chilies, chopped, pickled jalapeno pepper (from the jar, i chop them fine and add the jalapeno juice for liquid to the casserole, now you see tsp), monterey jack cheese (shredded )

rice( brown or white ), yellow onion chopped, chopped frozen broccoli, cream of chicken soup, milk (2% or whole), your choice of shedded cheese( 2 kinds is better ), salt and pepper for taste

broccoli, about 1 1/4 lb, washed and trimmed, sliced onions, butter or margarine, chicken broth, divided, dried leaf oregano, crumbled, flour, dijon mustard, pepper, milk, shredded sharp cheddar cheese

chicken broth, frozen chopped broccoli, thawed, chopped onion, ground beef, milk, all-purpose flour, shredded sharp cheddar cheese, chopped fresh oregano or 1/2 tsp dried oregano leaves, salt and black pepper, hot pepper sauce

heads broccoli, cut into 1-inch florets, olive oil, for drizzling, salt and freshly ground black pepper, unsalted butter, whole onion, diced, all-purpose flour, whole milk, half-and-half, nutmeg, grated cheese (mild cheddar, sharp cheddar, jack, etc.), plus more for garnish, optional, chicken broth , optional