35 broccoli cheddar soup vegetable broth Recipes

olive oil, bacon drippings, diced onion, diced celery, reduced-sodium chicken broth or 4 cups vegetable broth, mashed potatoes, leftover, corn, leftover, cauliflower (in cheese sauce also works great) or 1/4-1/2 cup broccoli, leftover (in cheese sauce also works great), shredded cheddar cheese (sharp is best), sea salt (or kosher salt), white pepper, paprika, bacon, pre-cooked & crumbled (optional but very good addition if you have it leftover from breakfast)

extra-virgin olive oil, onion, finely chopped, garlic, minced, broccoli, chopped, salt, ground black pepper, vegetable broth, freshly squeezed lemon juice, shredded cheddar cheese , or as desired (optional)

onion, chopped, carrot, chopped, stalk celery, chopped, garlic cloves, minced, butter, flour, fat free chicken broth (or vegetable broth), nonfat milk, potatoes, peeled and diced small, salt and fresh pepper, heads broccoli florets, chopped into small pieces, shredded sharp cheddar cheese, low-fat american cheese, parmesan cheese

vegetable oil, onion, chopped, skinless, boneless chicken breast halves - chopped, chicken broth, head fresh broccoli, cut into bite size pieces, processed cheese food, shredded, shredded cheddar cheese, salt and pepper to taste, uncooked instant rice

oil, zucchini, diced, potato, diced, head broccoli, chopped, corn, drained, carrots, diced, red peppers or 1 green pepper, diced, onion, chopped, garlic, chopped, poultry seasoning, cumin, salt and pepper, diced tomatoes, tomato sauce, chicken broth, water, shreadded cheddar cheese (optional), cracker (optional)

frozen shredded hash brown potatoes, california-blend frozen vegetables (broccoli, cauliflower, carrot mix), cubed cooked chicken, condensed cheddar cheese soup or 2 (10 3/4 oz) cans condensed cream of mushroom soup or 2 (10 3/4 oz) cans condensed cream of chicken soup, chicken broth, french-fried onions

grain rice, uncooked (regular or chicken flavoured), onion, chopped, garlic clove, chopped, mixed vegetables, chopped (i use fresh broccoli and cauliflower), chicken broth, tomato soup, brown sugar, vinegar or 2 tbsp lemon juice, worcestershire sauce, boneless skinless chicken breasts, flour, garlic powder, divided, onion powder, divided, salt, pepper, mozzarella cheese or 1 cup cheddar cheese, shredded

chicken, cooked and diced, cream of mushroom soup, sour cream, garlic salt, chicken broth, frozen tater tots, frozen california-blend vegetables (carrots, broccoli, and califlower), cheddar cheese

olive oil, onion chopped, crushed red pepper optional, low-sodium vegetable broth, broccoli, florets, 7 cups roughly chopped and stems pealed and sliced, russet potato peeled and cut into 1/2 inch pieces, sharp white cheddar grated , 1/2 cup, bagel chips for serving

leeks, finely chopped (white and tender green part only), butter, broccoli (about 2 lbs), garlic cloves, sliced, olive oil, vegetable broth, dried thyme, dry white wine, fresh lemon juice, divided, sour cream, lemon , zest of, fresh chives, chopped, parmesan cheese, freshly grated, shredded cheddar cheese

chicken broth or 1 (16 oz) can vegetable broth, fresh broccoli, chopped (mostly trees ), heavy cream or 1/2 cup whole milk, butter, flour, cold water, cheddar cheese, shredded (or use the amount to your taste)

chicken broth, frozen cauliflower , broccoli and carrot blend, chopped celery, chopped onion, cheddar cheese sauce, salt, shredded cheddar cheese , optional

head broccoli (i doubled this and used twice the broccoli), onion, chopped, butter, melted, potato (cut in 1 inch cubes ), flour, chicken broth, whipping cream, nutmeg, salt, pepper, cheddar cheese or 1 cup smoked, frozen puff pastry shells, thawed, egg, beaten