249678 broccoli cheddar potato skins avocado cream Recipes

broccoli florets (10 oz), cut into 1 1/2-inch pieces, scallions (white and green parts), trimmed and cut into 1/2-inch pieces (about 3/4 cup), garlic clove, sharp cheddar cheese, room temperature, cut into 3/4-inch cubes (about 2 cups), cream cheese, room temperature, plain whole or lowfat yogurt, freshly ground black pepper, bread sticks or pretzels, for serving

broccoli florets (fresh ), milk (do not use skim ), heavy cream, eggs , plus, egg yolks, cheddar cheese, grated, salt, pepper, ground nutmeg (or use fresh parsley or even a bit of garlic) (optional)

cooked pasta, cooked ham, diced, frozen broccoli, cheddar cheese, shredded, sour cream, cream of mushroom soup

broccoli, cut, spanish olives, sliced, cream of mushroom soup, sour cream, cheddar cheese, monterey jack cheese, cracker crumbs, seasoning salt , to taste, pepper , to taste, garlic powder , to taste, onion powder , to taste

cream cheese, shredded sharp cheddar cheese, ripe avocado, mashed, onion, minced, chopped nuts, garlic powder, chopped green chilies, drained, chopped parsley (to garnish )

red potatoes, skin on, cream cheese, cubed, butter, green onions, chopped, garlic salt, salt and pepper to taste

broccoli, cheddar cheese, mozzarella cheese, grated parmesan cheese, sour cream, milk, margarine

broccoli, frozen,chopped, miracle whip, cream of mushroom soup, egg, beaten, onions, chopped, salt and pepper, mozzarella cheese, shredded, cheddar cheese, shredded, cracker, crumbled

potatoes (yukon gold or red if you are leaving skins on, otherwise russet or all purpose are fine), cream cheese, butter or 1 cup margarine, salt & pepper

red fingerling potatoes (about 20), butter, melted, salt, black pepper, reduced-fat shredded extra-sharp cheddar cheese, sliced green onion tops

sized potatoes, rice bran oil, sea salt, avocado, aioli, chopped coriander

ground turkey, taco seasoning mix, divided, salsa, water, martha white cotton country cornbread mix, egg, milk, cream cheese, softened, shredded cheddar cheese, eggs, sour cream, avocado, peeled and chopped, cilantro leaves, fresh lime juice, lime zest, salsa

broccoli florets about 6 cups, canola oil; divided, lean ground beef, onion chopped, worcestershire sauce, garlic powder, salt; divided, low-fat milk, cornstarch, shredded sharp cheddar cheese, ground turmeric, frozen hash-browns, egg; lightly beaten, freshly ground pepper, canola or olive oil cooking spray, hungarian paprika; preferably hot

broccoli, cooked to for tender and drained, butter , melted in hot broccoli, herb flavored bread cubes, cream of chicken soup, cheddar cheese, shredded

baked potato skins halves (empty of potato) or quartered if the potatoes are really big, melted butter, seasoned salt, green onion diced (can ommit), fried bacon diced and crispy fried (about 5 strips), shredder cheddar cheese (i use jack & cheddar mix like ruby tuesday does), sour cream, ranch dressing

trimmed boneless veal stew meat, all purpose flour, butter, olive oil, onions, finely chopped, celery stalks, finely chopped, dry white wine, tomato sauce, more) water, chopped fresh parsley, cinnamon sticks, white-skinned potatoes, peeled , cut into 1/2-inch pieces, whipping cream

broccoli (pieces works best ), sausage, cream of mushroom soup, cheddar cheese soup

cream cheese with garlic and herbs, softened, sour cream, milk, bacon, cooked and crumbled, green onions, white and part of the green, finely chopped, baked potatoes, butter, all-purpose flour, beef broth, worcestershire sauce, white cheese curds