3 cheddar potato skins avocado cream Recipes
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Broccoli and Cheddar-Stuffed Potato Skins with Avocado Cream (Ellie Krieger)idaho potatoes (about 2 1/2 lb total), scrubbed and dried and13 Moreidaho potatoes (about 2 1/2 lb total), scrubbed and dried, canola oil, salt, broccoli florets, coarsely chopped (about 4 cups), canadian bacon, finely diced (about 3 oz), grated extra-sharp cheddar (about 3 oz), scallions, thinly sliced , greens reserved, avocado, reduced-fat sour cream, lime juice, cilantro leaves, garlic, salt1 hour 10 min, 14 ingredients
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