242012 broccoli cheddar potato avocado cream Recipes

broccoli florets (fresh ), milk (do not use skim ), heavy cream, eggs , plus, egg yolks, cheddar cheese, grated, salt, pepper, ground nutmeg (or use fresh parsley or even a bit of garlic) (optional)

chicken, boiled and deboned, broccoli florets, mayonnaise, sour cream, chicken stock, cheddar cheese, french-fried onions, bacon bits

broccoli (chopped or cut ), extra-sharp cheddar cheese (shredded ), cream of mushroom soup (campbells), mayonnaise (hellmans), eggs

broccoli, steamed and chopped, red onion, salt, pepper, eggbeaters, eggbeaters , egg whites, water, shredded cheddar , extra sharp

broccoli, chopped, stalks celery, chopped, vegetable broth, garlic cloves, crushed then minced, unsalted butter, unbleached flour, low-fat milk, chopped green onion (to garnish ), sharp cheddar cheese, salt & pepper

potatoes, peeled and diced, chicken or veggie stock, stalks celery, sliced, onion, diced, fresh broccoli florets, very soft cream cheese(whipped works , too), cheese, shredded (i recommend mostly a good cheddar, but that doesn tsp melt the best, so supplement it with a lil softer cheese like colby, if desired), smoked paprika, cayenne (or sub a lil hot sauce), cream or half and half, kosher or sea salt to taste, and plenty of fresh ground pepper

potatoes, peeled and cubed, condensed cream of chicken soup, undiluted, shredded cheddar cheese, sour cream, onion, chopped, green onions, chopped, salt and ground black pepper to taste, shredded cheddar cheese

potatoes, reduced-fat cream of potato soup or 1 can cream of chicken soup, salt, pepper, shredded low-fat sharp cheddar cheese, seasoned bread crumbs

frozen broccoli, chopped, extra-sharp cheddar cheese, grated, cream cheese, hot sauce, black pepper

broccoli florets about 6 cups, canola oil; divided, lean ground beef, onion chopped, worcestershire sauce, garlic powder, salt; divided, low-fat milk, cornstarch, shredded sharp cheddar cheese, ground turmeric, frozen hash-browns, egg; lightly beaten, freshly ground pepper, canola or olive oil cooking spray, hungarian paprika; preferably hot

russet potato, peeled and cut into 1-inch chunks, broccoli floret, chicken broth, cream cheese, garlic powder, parmesan cheese, grated

spaghetti noodles, turkey, condensed broccoli cheddar cheese soup, cream of chicken soup, chopped frozen broccoli, mrs. dash tomato basil garlic seasoning, chicken stock, cheese crackers, crushed

cooked bacon, crumbled, onion powder, diced potatoes, water, cream of chicken soup, soup cans milk, salt, black pepper, velveeta cheese, broccoli, minced

broccoli, blanched, parmesan cheese (reserve 2 tbsp), garlic cloves, diced, red pepper, diced, shredded cheddar cheese, sour cream, mayonnaise, pepper, crackers or sliced bread, to serve with dip

onion, chopped, garlic, crushed, vegetable oil, bay leaf, green broccoli, chopped, potato, chopped, light vegetable stock, salt and pepper, to taste, lemon, juiced, lowfat plain yogurt

broccoli, coarsely chopped (4 cups), cornstarch, fat-free milk, chicken broth, butter, sherry , optional, salt, pepper, ground nutmeg, shredded reduced-fat cheddar cheese, paprika

potatoes, peeled, cooked, drained, and mashed (i leave the skins on, hot milk (approximately ), shredded sharp cheddar cheese, whipping cream, salt and pepper to taste

potatoes (small to medium size), broth (chicken or veggie), white pepper (powdered ), cumin, stalk parsley, avocado, lime