461 broccoli cauliflower oil Recipes

head cauliflower, cut into florets (2 lb), broccoli, cut into florets (fresh ), head garlic, extra virgin olive oil, salt, french bread (baguette style)

rice wine vinegar, vegetable oil, fine chopped garlic, dried thyme, salt (i d use sea ), pepper, button mushrooms, tomatoes or 12 grape, broccoli florets, cauliflower florets, bell pepper, sliced in 12 pieces (red or green ), vidalia onion, cut into 24 pieces, zucchini, yellow squash

olive oil, minced shallots, garlic cloves, minced, chopped tomato, chopped fresh parsley, country-style dijon mustard, balsamic vinegar, pepper, uncooked linguine, cauliflower florets, broccoli florets, grated parmesan cheese

head broccoli, cut into florets (save those stems for soup!), head cauliflower, cut into florets (think soup!), navel orange, rind removed and reserved, salt, extra-virgin olive oil , 3 turns of the pan, shallots, thinly sliced, orange, juiced, pepper, scallions, sliced

vegetable oil, skinless, boneless chicken breasts, condensed cream of broccoli soup or campbell s condensed 98% fat free cream of broccoli soup, milk, dried basil leaves, crushed, ground black pepper, frozen vegetable combination (broccoli, cauliflower, carrots)

links sweet italian sausage (or some of each) or 8 links hot italian sausage (or some of each), collard greens (about 1.25-1.5lbs) or 1 large kale, head broccoli or 1 head cauliflower, onions, diced tomatoes or 1 pint cherry tomatoes, olive oil, parmesan cheese, balsamic vinegar (optional) or red wine vinegar (optional) or cider vinegar (optional)

canola oil or 1 tbsp soy margarine, chopped onion, garlic, minced, head cauliflower, chopped into 2 chunks, potatoes, peeled and diced, vegetable bouillon cubes, water , with 2 bouillon cubes, salt free herb and spice seasoning mix, ground coriander, canned great northern bean, drained and rinsed, salt and pepper, steamed finely chopped broccoli floret, steamed chopped escarole or 1 cup kale, steamed fresh green peas, red bell pepper , steamed,cut into strips (from 1 large pepper), chopped fresh herb (such as a combination of parsley, dill, chives and oregano)

spanish onion (diced , approx 1/3 large onion), celery rib (diced, approx 2 medium stalks ), roasted garlic cloves (crushed ), carrot (diced , approx 1 medium carrot), white potato (peeled and cubed , approx 1 medium potato), head cauliflower (loosely chopped ), broccoli (cut into florets ), old cheddar cheese (grated ), water, olive oil, butter, chicken stock, smoked paprika, heavy cream (to taste)

curry powder, water, salt, broccoli (cut into small florets ) or 7 cups cauliflower (cut into small florets), carrot, sliced paper thin, couscous, chickpeas, well drained and rinsed (garbanzo beans), olive oil (or to taste), white wine vinegar, minced fresh ginger (or to taste), feta cheese, crumbled, green onions, chopped, sliced almonds, toasted, salt and pepper

heads broccoli , broken into flowerettes, head cauliflower , broken in flowerettes, green pepper, red pepper, stalks celery, onion, finely diced, white wine vinegar, poppy seeds, white sugar, mustard powder, salt, olive oil

head cauliflower, head broccoli, fennel bulb, white onion, carrots, crushed garlic cloves, bay leaf, lemon , juice of, chopped flat leaf parsley, vegetable stock, salt, pepper, butter, canola oil, water

garlic clove, chopped, garlic, minced, sweet red pepper, sliced into strips, broccoli, chopped, cauliflower, chopped, oyster mushrooms, sliced, firm tofu, diced, tomato paste, stir-fry sauce, water, all-purpose flour, canola oil

head cauliflower (2 lb), cut into florets, stalks broccoli (1 lb), cut into florets, head garlic, broken into cloves, olive oil, salt

top round rump roast , tied with butcher twine in 2-inch increments, salt and freshly ground black pepper, grapeseed oil, garlic, chopped, yellow onion, chopped, crushed red pepper, dry red wine, beef stock, fresh thyme, salt and freshly ground black pepper, rendered beef suet, russet potatoes , scrubbed, skin-on, fine sea salt, granulated garlic, paprika, sugar, green bell peppers , cut into large strips, olive oil, granulated garlic, salt, fatback, diced, garlic, thinly sliced, crushed red pepper, heads broccoli rabe, stems trimmed, salt and freshly ground black pepper, soft italian rolls, homemade giardiniera , recipe follows, diced carrots, diced celery, serrano chiles, sliced into rounds, cauliflower florets, minced garlic, julienned red bell peppers, white wine vinegar, salt, canola oil, extra-virgin olive oil

melted butter or olive oil, cauliflower or broccoli or other fresh summer vegetable, coarsely chopped, salt, sweetpotato (11507) or white potato, blanched almonds (12062), toasted, chicken broth or vegetable stock, plus more if needed, salt and pepper to taste

baking potatoes, olive oil, marture cheddar cheese (grated ), salt and pepper, grilled tomato , painted with garlic and olive oil (optional), broccoli (optional) or cauliflower, steamed (optional)

chicken, frozen broccoli (or broccoli, cauliflower and carrots), whole wheat pasta, milk, oil, flour, chicken bouillon cube, parmesan cheese, onion powder, garlic powder, drops hot sauce, salt, black pepper

fresh basil leaves, coarse kosher salt, sliced peeled carrots, broccoli florets (about 6 oz), cauliflower florets (4 to 5 oz), vegetable stock or vegetable broth, cooked cranberry beans or other winter beans or canned drained great northern or cannellini beans, fresh italian parsley leaves, extra-virgin olive oil, olive oil, fresh thyme sprigs, uncooked large shrimp (for first course) or 24 (for main course), peeled, deveined, patted dry