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Chunky Chips With Cheese, Tomatoes and Broccoli Recipe

Chunky Chips With Cheese, Tomatoes and Broccoli Recipe

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Chunky Chips With Cheese, Tomatoes and Broccoli

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Ingredients:

Serving

600 g baking potatoes
1 tbsp olive oil
40 g marture cheddar cheese (grated)
salt and pepper
cajun seasoning
grilled tomato , painted with garlic and olive oil (optional)
broccoli ( optional) or cauliflower, steamed (optional)

Directions:

Preheat the oven to 200C / 400F / Gas 6. Cut the baking potatoes into wedges. Pour oil and cajun seasoning into a sealable bag, drop in the wedges and shake to coat.
Bake for 45 minutes, turning the wedges halfway through.
When the potatoes have been in the oven for 20 minutes, add halved tomatoes painted with olive oil and garlic.
When the wedges are cooked, top with the grated cheese and return to the oven for a few minutes until the cheese has melted.
If serving a steamed vegetable, prepare and cook toward the end of cooking so that it is ready to serve with the chunky chips and baked tomatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	298.88 Kcal (1251 kJ)
Calories from fat	63 Kcal
		% Daily Value*
Total Fat	7g	11%
Total Carbs	54g	18%
Dietary Fiber	6g	24%
Protein	6g	12%
Calcium	96mg	10%

Amount Per 100 g
Calories	97.36 Kcal (408 kJ)
Calories from fat	20.52 Kcal
		% Daily Value*
Total Fat	2.28g	11%
Total Carbs	17.59g	18%
Dietary Fiber	1.95g	24%
Protein	1.95g	12%
Calcium	31.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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