215229 broccoli amp garlic dop Recipes
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Broccoli With Garlic and Asiagohead broccoli, cut thin spears, olive oil and2 Morehead broccoli, cut thin spears, olive oil, garlic cloves, chopped, asiago cheese22 min, 4 ingredients
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Slow-Cooked Broccoli With Garlic & Olive Oilbroccoli, cut in 1-inch florets and 1/4-inch stems and5 Morebroccoli, cut in 1-inch florets and 1/4-inch stems, extra virgin olive oil, garlic cloves, minced, water, lemon juice, salt and pepper30 min, 6 ingredients
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Broccoli with Garlic and Frascati (Mario Batali)virgin olive oil, garlic, thinly sliced and4 Morevirgin olive oil, garlic, thinly sliced, broccoli, cut into spears , lengthwise, dry white wine, crushed red pepper flakes, zest of 1 lemon and 1 orange6 ingredients
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Broccoli with Garlic and Soy Sauce (Ina Garten)head garlic, peeled (about 16 cloves), good olive oil and4 Morehead garlic, peeled (about 16 cloves), good olive oil, crushed red pepper flakes, kosher salt, stalks broccoli, cut into florets (8 cups of florets), soy sauce35 min, 6 ingredients
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Broccoli with Garlic and Soy Sauce (Ina Garten)head garlic, peeled (about 16 cloves), good olive oil and4 Morehead garlic, peeled (about 16 cloves), good olive oil, crushed red pepper flakes, kosher salt, stalks broccoli, cut into florets (8 cups of florets), soy sauce33 min, 6 ingredients
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Broccoli with Garlic and Soy Sauce (Ina Garten)head garlic, peeled (about 16 cloves), good olive oil and4 Morehead garlic, peeled (about 16 cloves), good olive oil, crushed red pepper flakes, kosher salt, stalks broccoli, cut into florets (8 cups of florets), soy sauce33 min, 6 ingredients
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Roasted Broccoli with Garlic (Food Network Kitchens)broccoli (about 1 1/2 lb), cut into florets, stems peeled... and3 Morebroccoli (about 1 1/2 lb), cut into florets, stems peeled and sliced or diced, extra-virgin olive oil, garlic, sliced, kosher salt and freshly ground pepper25 min, 4 ingredients
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Broccoli With Garlic And Parmesan Cheeseolive oil, chopped garlic, broccoli florets, water and2 Moreolive oil, chopped garlic, broccoli florets, water, freshly grated parmesan cheese (not the stuff in the green can!), salt and pepper to taste10 min, 6 ingredients
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