Broccoli with Garlic and Frascati (Mario Batali) Recipe

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Broccoli with Garlic and Frascati (Mario Batali)
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Ingredients:

Directions:

  1. In a 12 to 14 inch saute pan, heat olive oil and garlic until just sizzling. Add broccoli and cook, tossing regularly for 8 to 10 minutes, until even the stem is tender. Use the wine to slow the pan down if it gets hot enough to brown the garlic. When tender, add red pepper flakes and zests and place on a platter. Serve as contorno to braised or grilled meats.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.19 Kcal (1127 kJ)
Calories from fat 200.07 Kcal
% Daily Value*
Total Fat 22.23g 34%
Sodium 22.45mg 1%
Potassium 330.79mg 7%
Total Carbs 8.07g 3%
Sugars 1.68g 7%
Dietary Fiber 3.51g 14%
Protein 3.6g 7%
Vitamin C 81mg 135%
Iron 1.2mg 7%
Calcium 55.9mg 6%
Amount Per 100 g
Calories 146.76 Kcal (614 kJ)
Calories from fat 109.07 Kcal
% Daily Value*
Total Fat 12.12g 34%
Sodium 12.24mg 1%
Potassium 180.34mg 7%
Total Carbs 4.4g 3%
Sugars 0.92g 7%
Dietary Fiber 1.91g 14%
Protein 1.97g 7%
Vitamin C 44.2mg 135%
Iron 0.7mg 7%
Calcium 30.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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