114 broccoli alfredo sauce Recipes

ragu double cheese sauce, ragu classic alfredo sauce, onion, chopped, stalks celery, chopped, steamed broccoli, chopped, cooked chicken breasts, cubed, beer, milk, garlic cloves, minced, butter, flour, salt, pepper

whole wheat rotini pasta, frozen broccoli, olive oil, diced fully cooked ham, alfredo sauce, milk, ground black pepper to taste, shredded colby-monterey jack cheese

baking potatoes , scrubbed and pierced with fork (about 3 lb total), ground beef, dried italian herb seasoning, salt, broccoli coleslaw mix, refrigerated reduced-fat alfredo sauce, shredded cheddar cheese, milk, ground nutmeg, fresh ground black pepper

butter, melted, cubed sourdough bread (3 cups), refrigerated grated parmesan cheese, broccoli florets, chopped cooked chicken, drained chopped roasted red bell pepper, refrigerated alfredo sauce, sour cream, dry sherry

penne pasta, cooked (i use less sometimes), alfredo sauce, warmed, cheese, shredded & divided in half (4-cheese mexican blend is good), broccoli, cooked (i use a large 1), boneless skinless chicken breasts, seasoned , cooked, & cut into bite-sized pieces

chicken stock, light cream, butter, stalks broccoli, chicken breasts, garlic, cornstarch, parmesan cheese, grated, pasta

penne (8 oz), broccoli florets, bell pepper , cut into bite-size strips, chopped onion, butter or 1 tbsp margarine, alfredo sauce, milk, black pepper, lox-style smoked salmon, flaked, snipped fresh dill (optional) or 1/2 tsp dried dill (optional)

alfredo sauce, tomato sauce, salt , pepper & garlic to taste, cooked chicken, cooked broccoli (any vegetable you prefer), sliced red peppers or green pepper, shredded cheddar cheese, breadcrumbs, parmesan cheese, penne pasta, cooked & drained

onion, garlic cloves, ground beef, black beans, broccoli florets, light alfredo sauce, skim milk, black pepper, crushed red pepper flakes, curry

penne or 1 box bow tie pasta, alfredo sauce (regular or light, can use mix ), tomato sauce (or to taste), sliced mushroom (optional), broccoli (or half of bag of florets), minced garlic, salt and pepper

olive oil, onion, diced, ground turkey breast, salt and pepper, broccoli, ranch dressing, alfredo sauce, mozzarella cheese, pillsbury refrigerated classic pizza crust, egg, beaten

uncooked penne pasta, frozen broccoli florets, boneless skinless chicken breasts, cut into 1-inch cubes, salt, pepper, canola oil, sweet red pepper, chopped, white wine or reduced-sodium chicken broth, reduced-fat alfredo sauce

uncooked spaghetti, broccoli florets, light alfredo sauce (such as contadina), diced low-sodium ham (about 2 1/2 oz), black pepper, grated parmesan cheese

uncooked penne pasta, frozen broccoli florets, boneless skinless chicken breasts, cut into 1-inch cubes, salt, pepper, canola oil, sweet red pepper, chopped, white wine or reduced-sodium chicken broth, reduced-fat alfredo sauce

chicken broth, cooked rice, dry alfredo sauce mix, thyme, coarsely chopped broccoli florets, chopped roasted chicken meat

julienned sun-dried tomatoes packed in oil, assorted fresh vegetable, chopped (i used onion and broccoli), scallops (i used frozen, raw seafood and then thawed), shrimp (i used frozen, raw seafood and then thawed), good quality fresh blue cheese dressing, parmesan cheese, vegetable stock or 1 cup chicken stock, flour , to thicken sauce, salt and pepper, pasta , any sort, i used spaghetti

whole wheat fettuccine, onion, chopped, garlic clove, minced, olive oil, skim milk, chicken broth, all-purpose flour, salt, ground black pepper, parmesan cheese, grated, broccoli florets, frozen