52338 broad fava soup soldiers Recipes

broad bean, in the pod, fresh cilantro, chopped (coriander), garlic cloves, olive oil, paprika, cayenne, black pepper, salt (1/2 tsp minimum), vinegar, water

broad beans , podded, mountain-cured serrano ham, chopped, onions, finely chopped, garlic cloves, crushed, olive oil, salt

garlic, crushed or 1 tbsp pureed roasted garlic, dill, finely chopped, white wine vinegar, olive oil (extra virgin is best), fresh young broad bean, shelled, tomatoes, roughly chopped, feta cheese, black olives, pitted

broad beans, spaghetti, goat cheese, crumbled, water, garlic clove, finely chopped, salt, pepper

dried broad beans, onions, garlic, presley, salt, pepper, cumin, coriander seed, olive oil, yeast

olive oil, onion, chopped, fava beans, drained, lemon, juiced, tahini, garlic, crushed, salt and pepper to taste

shelled fresh fava beans (from about 3 lb pods ) or frozen fava beans, thawed, kosher salt, extra-virgin olive oil, white wine vinegar, pecorino, shaved or coarsely grated, freshly ground black pepper

broad bean , podded, asparagus spears, the thin ones, basmati rice, butter, bay leaves, green cardamom pods, crushed, black peppercorns, cinnamon stick, cumin seed, fresh thyme leave, spring onions, thin ones, fresh parsley, fresh mint, chopped

broad beans, zucchini, oil, spanish onion, garlic clove, tomatoes, seeded and chopped, white wine vinegar, parsley, basil, parmesan cheese

chicken stock, dry white wine, olive oil, green onions, chopped finely, garlic, crushed, arborio rice, bacon, slices halved, cream, grated parmesan cheese, frozen broad beans, thawed,shelled, coarsely chopped fresh sage leaf, flaked parmesan cheese

broad beans, shelled, olive oil, red onion, finely sliced, garlic cloves, crushed, tomatoes, chopped coarsely, chopped parsley, chicken breast fillets, butter, fresh chives

dried broad beans, soaked for 24 hours and then skinned, garlic cloves, chopped, ground cumin, olive oil, lemon juice, salt, oregano, thyme, cayenne, paprika, coriander leaves, to garnish, pomegranate seeds, to garnish

shelled broad beans, butter, onion, chopped, garlic cloves, crushed, butter beans, drained, feta cheese, crumbled, chopped fresh mint, egg, beaten, fresh white breadcrumbs, vegetable oil (for deep frying)

butter beans (drained and rinsed ), creamed horseradish, olive oil, lime (zest and juice), broad beans (fresh or frozen cooked and peeled ), walnut oil, rocket, lemon wedge

wholemeal lebanese breads, broad beans, fresh is better but frozen is fine, marinated feta cheese, serrano chillies , deseeded and finely sliced, ricotta cheese, garlic clove, crushed, extra virgin olive oil, to serve, smoked paprika , hot variety

white broad beans soaked and cooked, garlic crushed, white onion grated, fresh cilantro chopped, ground cumin, ground coriander, salt, freshly ground black pepper, cayenne pepper, turmeric, baking powder, lemon juice, sesame seeds, flour, water, oil for frying

shelled fava beans (about 2 lb unshelled), peeled & deveined shrimp, extravirgin olive oil, divided, salt, divided, freshly ground black pepper, divided, fresh lemon juice, garlic clove, minced, chopped fresh flat-leaf parsley, radicchio leaves

peeled shelled fresh fava beans (2 1/2 lb in pod), olive oil, divided, red onions, chopped, fine sea salt, generous handful of mint, roughly chopped (about 1/2 cup)