372 broad beignets Recipes

cooked broad beans, big potato, mustard, tufs of fennel, salt

kuskus small pasta that looks like shotgun pellets, onion, peeled broad beans, peeled tomatoes, tomato paste, garlic, mixed herbs, pt. water

dry yeast, warm water, evaporated milk, egg, vanilla, melted butter, sugar, salt, all purpose flour, shortening, powdered sugar

active dry yeast, warm water (100-115 degrees f), sugar, salt, eggs, evaporated milk, flour, vegetable shortening, oil (for deep frying), sugar , for dusting (or burying, depending on taste)

whole milk, active dry yeast, warm water (105 to 115 degrees ), granulated sugar, egg, freshly ground nutmeg, salt, unbleached all-purpose flour, unsalted butter, melted, vegetable oil (for frying ), lots confectioners sugar , sifted

white bakery-style bread (at least 1 inch thick ) or 6 slices homemade white bread (at least 1 inch thick ), flour, baking powder, sugar, salt, egg, beaten slightly, milk, butter, melted, vanilla, canola oil (for frying )

lukewarm water, sugar, salt, egg, beaten (room temp ), butter (softened ), evaporated milk, bread or 4 cups all-purpose flour, fast-rising active dry yeast, vegetable oil, powdered sugar, honey

white elderberry flowers, egg whites, beaten to a froth with, sugar, eggs, separated, sugar, salt, flour, orange juice, butter, melted, oil, for frying, sugar

canola oil or 2 (24 oz) bottles vegetable oil or 2 (24 oz) bottles safflower oil, for frying, count) packages refrigerated buttermilk biscuits, powdered sugar, cinnamon, semisweet chocolate chips, heavy cream

fast-rising active dry yeast, cold water, sugar, salt, eggs, beaten, evaporated milk (undiluted ), all-purpose flour, soft shortening, oil (for frying ), confectioners powdered sugar

vegetable stock (500ml), thickened cream (125ml double cream), broad beans (shelled from 1.2kg in the pods), chervil (roughly chopped plus sprigs to serve ), lemon juice, sourdough bread, cheese (100 g soft )

butter, olive oil, garlic clove, finely chopped, leek, finely sliced, pancetta, fresh broad beans, shelled, tiny new potatoes, light cream, grated parmesan cheese

rack of veal, about 6 to 8 chops, jerusalem artichoke, peeled (must be jerusalem), broad beans , measured before double-peeling, chicken , duck or 2 cups veal stock, thyme, olive oil, butter, garlic, finely chopped, salt & pepper

arborio rice or 9 2/3 oz carnaroli rice or 9 2/3 oz risotto rice, onion, finely chopped, olive oil, hot chicken stock or 1 liter vegetable stock (if you want it vegetarian), white wine, parmesan cheese, grated, butter, garlic, chopped, head fennel, finely shredded, broad beans, shelled, parsley, chopped, chives, chopped, salt and pepper

yukon gold potatoes , cut in half length wise and sliced 1/3-inch thick, broad beans, stem removed and each cut into 3 pieces (may substitute green beans if broad beans not available), extra-virgin olive oil, divided, garlic, peeled and sliced thin, salt and freshly ground black pepper, red chili flakes, chopped fresh oregano leaves, canned whole plum tomatoes, cold water

butter, onions, finely chopped, carrots, finely chopped, celery, finely chopped, stock , consisting of 1 cup ham braising liquid, if available, plus canned or fresh chicken or all chicken, ham bone , optional, a bouquet consisting 6 sprigs parsley and 1 small bay leaf, tied together with string, garbanzos (chickpeas), drained of all their liquid and washed in cold water, cooked ham, cut into small cubes, frozen broad beans or string beans, defrosted, boiling potatoes, peeled and cut into 1-inch cubes, salt and freshly ground black pepper, parsley leaves, finely chopped

active dry yeast, water (110 degrees f), granulated sugar, salt, beaten egg, evaporated milk, bread flour, shortening, vegetable oil (for frying ), powdered sugar

water, kerry irish gold sweet butter, sugar, salt, all-purpose flour, eggs, vanilla, oil (for frying )