144693 britt fried chicken spicy twist Recipes

chicken breast (2 breasts), light soy sauce, dry sherry, salt, white pepper, shredded lettuce, toasted almond, finely chopped, green onion, chopped, cornstarch, water, chicken broth, butter, soy sauce, chicken bouillon, cornstarch, flour (wondra works well), baking powder, egg, beaten, water

chicken broth, garlic cloves, coarsely chopped, hoisin sauce, chopped fresh ginger, soy sauce, honey, pepper, vegetable oil, whole chicken wings , tips discarded, wings separated at the joint, sesame seeds, toasted

saltine crackers, all-purpose flour, dry potato flakes, seasoning salt, ground black pepper, egg, vegetable oil, boneless skinless chicken breast halves

boneless chicken breasts, egg, milk, flour, cooking oil, salt, pepper, paprika, gravy, oil , should be from cooked chicken, flour, milk, water

chicken, cut up, washed, salt, sugar, seasoning, gullah luv (or salt or pepper mixture), milk, eggs, beaten, flour , self-rising, chicken breader, peanut oil (or vegetable oil)

frying chicken or 6 lbs chicken parts, kosher salt, dried thyme, dry mustard, sweet paprika, white pepper, hardwood smoking wood chips, barbecue sauce (rz. #184193)

saltine crackers, all-purpose flour, dry potato flakes, seasoning salt, ground black pepper, egg, vegetable oil, boneless skinless chicken breast halves

frying chickens, boiled,skinned and deboned, herb stuffing mix, butter or 2 tbsp margarine, chopped green onions with tops, stalks chopped celery (1/2 cup), morton nature seasoning, salad dressing or 1/2 cup mayonnaise, chicken broth (reserved from cooking chicken), eggs, skim milk, pepper, cream of mushroom soup

black cherries (1 lb or 1 oz can), frying chickens, cut up, salt, pepper, paprika, butter, all-purpose flour, sugar, ground allspice, cinnamon, chicken bouillon cube, kirschwasser cherry flavored liqueur (optional)

flour, flour, baking powder, salt, unsalted butter, cut into small pieces and chilled , plus 2 tbsp, chopped leftover fried chicken, buttermilk, plus more for brushing, bacon, chopped, chicken broth, whole milk, cayenne pepper

chicken pieces, with bone and skin, oil, chicken broth, salt, pepper

apples, peeled and diced, onion, peeled and diced, raisins, light brown sugar, apple cider vinegar, five-spice powder (indian 5 spices or panch phoran or bengali five spices), fresh gingerroot, diced finely, red chili pepper , seeds removed and cut into fine strips, chicken breast fillets (bone in, skin on ), vegetable oil, butter, chicken stock, kosher salt, fresh ground pepper

chicken, thinly sliced, trident stir-fry fish sauce, oil, spring onions, sliced, red chile, seeded and sliced, fresh ginger, shredded, snow peas, blanched, cabbage, finely sliced and blanched, trident hokkien noodles (2 x 200g packs), chicken stock, trident sweet chili sauce (sweet chilli ginger sauce)

chicken parts, flour , more if needed, salt and pepper, oil (for frying ), chicken broth, baby carrots, leek, cut in rings, bay leaf, white wine, garlic cloves, bruised and peeled, fresh parsley, finely minced

chicken, egg, milk, oyster sauce (optional), flour, garlic clove, onion, chopped, garlic powder, sage, salt, pepper, poultry seasoning, parmesan cheese

chicken pieces (about 11 thighs), sugar, soy sauce, salt, chinese five spice powder, scallion, chopped (onion works too)

chicken breasts, flour with a dash salt, italian seasoned breadcrumbs, milk, olive oil, chicken broth, country gravy mix, milk, water

chicken breasts, flour, salt, pepper, milk, fresh breadcrumb, butter, for frying, chicken stock, butter, flour, hazelnuts, brandy, cream, salt, pepper, lemon juice