8957 british scones biscuits Recipes

self raising flour, caster sugar, salt, milk, cream (pouring), mango (diced ), white sugar, lemon (juice off), vanilla bean (seeds removed)

biscuit mix, milk, black pepper, salt, shredded asiago cheese, nutmeg, egg beaten with 1 tsp water, sugar

biscuit mix , like bisquick, milk, egg, orange zest, fresh blueberries

biscuit/baking mix, grated parmesan cheese, minced fresh sage, pepper, half-and-half cream , divided, fresh sage leaves

biscuit/baking mix, brown sugar, cold butter, thawed non-alcoholic pina colada mix, chopped peeled mango, flaked coconut, macadamia nuts, chopped

biscuit baking mix, sugar, vanilla yogurt, milk, vanilla extract, cinnamon baking chips or semisweet chocolate chips, cinnamon-sugar or coarse sugar

pillsbury grands refrigerated southern style biscuits (5 biscuits) or 1 (10 1/4 oz) can refrigerated buttermilk biscuits (5 biscuits), shredded monterey jack cheese (1/3 cup) or 1 1/3 oz cheddar cheese (1/3 cup), refrigerated or frozen cooked meatballs, thawed, butter, melted, crushed seasoned croutons, pasta sauce, heated

scone, whole wheat pastry flour or unbleached all-purpose flour, aluminum-free baking powder, fine grain sea salt, unsalted butter chilled and in 1/4 cube, fine grain natural cane sugar or granulated sugar, half and half or cream or whole milk, vanilla extract, zest of 1 lemon, raspberry preserves, glaze, powdered sugar, lemon juice, zest of 1 lemon

self-rising flour, sugar, porridge oats, butter, honey, water, baking soda

biscuit mix, sugar, firm butter or 1/4 cup margarine, white chocolate chips, chopped macadamia nuts, whipping cream (heavy ), egg

biscuit mix (recommended : jiffy brand), coarse black pepper, cream, a couple pinches salt, shredded asiago cheese , available in specialty cheese case, a generous grating fresh nutmeg, egg beaten with a splash water, sugar

biscuit mix, rose water, red raspberries, drained (reserve both liquid and raspberries), raspberry liquid (from canned raspberries), fresh raspberries, sugar, lemon cream cheese spread , recipe follows

biscuit mix (recommended : jiffy), chopped rosemary, 4 small stems, cream, a couple pinches salt, deli-sliced glazed smoked ham, chopped , about 1/8 lb, orange zest, sugar

biscuit/baking mix, grated parmesan cheese, minced fresh sage, pepper, half and half cream , divided, fresh sage leaves

cheddar , parmesan, and cracked pepper scones, scones ., cake flour, all-purpose flour, baking powder, baking soda, salt, coarsely ground black pepper, ground mustard, cold unsalted butter, cut into small pieces (keep butter in refrigerator until ready to use), shredded aged cheddar cheese, shredded parmigiano reggiano, divided, cold buttermilk, sriracha chili sauce or other hot chili sauce (optional), egg, butter, melted, smoked paprika

all-purpose flour, sugar , plus additional for topping scones, baking powder, salt, butter , cut into walnut-sized pieces, currants, buttermilk, baking soda, cream , to coat scone tops

butter, grated orange zest, sugar , sifted, flour , sifted, salt, heaping tsp baking powder, granulated sugar, orange zest, finely grated, butter, eggs, milk, egg, milk, granulated sugar for top of scones

scone recipe, all-purpose flour, granulated white sugar, baking powder, salt, cold unsalted butter, egg, lightly beaten, pure vanilla extract, heavy whipping cream or milk, glaze, egg, lightly beaten, cream or milk, jam or preserves, clotted or whipped cream