152 british entrees Recipes

whole wheat bread, cubed, milk, egg, beaten, butter, softened, raisins, dried mixed fruit, brown sugar, ground nutmeg, ground cinnamon

pinto beans or 250 g haricot beans, unsmoked back bacon (tastes better with) (optional), onion, finely chopped, garlic clove, crushed, black treacle, chopped tomatoes, tomato puree, parsley, chopped

russet potatoes peeled and cut in half, unsalted butter, mushrooms sliced, lean ground beef, white onion chopped, garlic cloves minced, all purpose flour, canned beef gravy, chopped fresh parsley, carrot sliced, worcestershire sauce, dried marjoram

flour, salt, butter, melted (1/4 cup), baking powder, sugar, egg, milk, raisins (optional)

olive oil, beef tenderloin roast (2 lb), salt, divided, coarsely ground pepper, sour cream, prepared horseradish, lemon juice, paprika, pumpernickel bread, halved, butter, melted, watercress

eggs, hard boiled and peeled (see kittencal s technique for perfect easy-peel hard-boiled eggs), malt vinegar (no substitutions for authentic pub flavor), hot pepper, minced, black peppercorns, cinnamon sticks, allspice

frozen peas, rinsed (regular english peas or spring peas), unsalted butter, salt (to taste), pepper , to taste, fresh mint (a small handful of leaves)

british ground beef, ground pork (ground if you can get it, if not, finely chopped), whole meal bread, white onion, finely chopped, vine tomatoes, finely chopped, eggs, low-fat milk, strong english mustard, worcestershire sauce, tomato puree, rosemary, mixed herbs, sweet paprika, beef stock cube, shallots, chopped, garlic cloves, chopped, olive oil, vegetable stock cube, balsamic vinegar, fresh thyme, water

eggs, mayonnaise, lemon juice, pepper, salt, eckrich sausage, liquid smoke

ground almonds, milk, fresh white breadcrumbs, butter, plain flour, chicken stock, salt, cayenne pepper, ground mace, cream, almonds, butter

british sage pork sausage (only use uncooked with animal intestine casings.), frozen puff pastry sheets, thawed, dijon mustard, beaten egg

pudding rice, whole milk, fruit sugar, egg yolk, pitted dates, unsalted shelled pistachio, saffron threads, vanilla essence, salt

self-rising flour, sugar, porridge oats, butter, honey, water, baking soda

tomatoes , cut into thick slices, kosher salt and freshly ground pepper, thick slices white sandwich bread, toasted, prepared baked beans, warmed and drained, worcestershire sauce, grated sharp white cheddar cheese (about 6 oz), scallions, chopped

cream (single or double), in a complete emergency , sub 1/2 cup oil and 1/2 cup lemonade, fizzy lemonade, self-raising flour, flour mixed w ith 5 tsp baking powder, salt

flour, baking powder, mixed spice--see notes, nutmeg, salt, wet, butter, table. solid vegetable shortening (i usu. do all butter 6 table.), brown sugar , packed, table. candied peel, chopped & .mixed (candied ginger), raisins (i use currants), grated rind of a lemon, egg, lightly beaten, table. milk, note--british mixed spice- ingredient found in british recipes for baked goods , meat dishes and casseroles. clingerman says that allspice is a satisfactory substitute, but this homemade combination is better . i agree with her., mace, table. ground nutmeg, table. coriander seeds, table. allspice berries, a small piece of cinnamon stick, grind the spices to a fine powder. keep in an airtight jar.

king arthur unbleached all-purpose flour, sugar, baking powder, salt, cold butter, cubed, eggs, lightly beaten, heavy whipping cream, divided, vanilla extract