18 steak marinade best marinade Recipes

worcestershire sauce, italian salad dressing, garlic pepper seasoning, barbecue sauce (plain is best ), sirloin tip steaks, sliced into 1/2 strips

olive oil, garlic cloves, crushed, worcestershire sauce, balsamic vinegar, grainy mustard, red wine, pepper, steaks

garlic cloves, peeled, kosher salt, pepper, cumin, lime juice, fresh is best, olive oil, steak, cut 1/2 inch thick

garlic clove, minced, sugar, red-pepper flakes, rice vinegar, water, carrots, grated, scallions, thinly sliced, fresh cilantro leaves, hero rolls or french baquette ( the best), sliced flank steak with lime marinade (see below), lime marinade, limes ) freshly squeezed lime juice, light soy sauce, scallions, thinly sliced, minced ginger, red pepper flakes, flank steak

salmon fillets or 4 steaks, olive oil, soy sauce, scallions, chopped (2 green onions), garlic clove, finely chopped, fresh ginger, peeled and finely chopped

soy sauce, olive oil, fresh lemon juice, worcestershire sauce, garlic powder, basil, dried, parsley flakes, dried, white pepper, hot pepper sauce (optional), instant minced garlic (optional)

soy sauce, olive oil, fresh lemon juice, worcestershire sauce, garlic powder, dried basil, dried parsley flakes, ground white pepper, hot pepper sauce (optional), dried minced garlic (optional)

olive oil, worcestershire sauce, garlic, minced, rosemary, thyme, salt, pepper

wine vinegar, ketchup, cooking oil, soy sauce, worcestershire sauce, salt, pepper, garlic salt, dry mustard

flank or skirt steak, olive oil, kosher salt and freshly ground black pepper, marinade, garlic cloves, minced, jalapeno chile pepper, seeded and minced, freshly ground cumin seed (best to lightly toast the seeds first, then grind them), handful fresh cilantro, leaves and stems, finely chopped (great flavor in the stems ), kosher salt and freshly ground black pepper, limes, juiced, white vinegar, sugar, olive oil

olive oil, balsamic vinegar, worcestershire sauce, soy sauce, dijon mustard, minced garlic, salt and pepper to taste

steaks (it s also nice with shrimp, portabello mushrooms, and chicken), worcestershire sauce, italian salad dressing (zesty is best), garlic powder (garlic pepper adds a nice zip to the marinade), onion powder, seasoning salt (i like paul prudhomme s meat magic for this, although any good seasoned salt will work just fine.), cracked pepper (lemon pepper is also good), liquid smoke flavoring (hickory or mesquite)

water, chopped onions (or to taste), red wine vinegar, olive oil, soy sauce, beef bouillon, garlic cloves, minced (or more !), paprika, pepper, steaks, cut of your choice

fresh lemon juice, dry mustard, salt, fresh coarse ground black pepper, worcestershire sauce, accent seasoning, garlic clove, crushed, soy sauce, salad oil, steak , of your choice

soy sauce, olive oil, fresh lemon juice, garlic powder, worchestershire sauce, dried basil, dried parsley, ground white pepper, hot pepper sauce, minced garlic

olive oil, balsamic vinegar, worchestershire sauce, dijon mustard, minced garlic