33641 british bulldog traditional steak suet pudding Recipes
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self-rising flour, grated beef suet or 6 oz vegetable suet and10 Moreself-rising flour, grated beef suet or 6 oz vegetable suet, salt, cold water, to mix, braising steak , trimmed of fat, flour, tomato puree, onion, peeled and chopped, dried herbs or 1 tbsp chopped fresh mixed herbs, beef stock, salt, pepper4 hour , 12 ingredients
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suet and11 Moresuet, plain flour (or self raising without the baking powder), oatmeal or breadcrumbs, mixed sultanas and currants, golden syrup, soft brown sugar (or mollasses for stronger taste), lightly beaten eggs, ginger , cinnamon & nutmeg, baking powder, milk (but only use enough to soften the mix), flour for the cloth, if you use the traditional cloth (cloot) method, cut up and use an old white pillow case or buy a cheap 1 from a store. you can wash and reuse the cloth for other puddings or use it as a strainer for jellies and jams.3 hour , 12 ingredients
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Traditional Steak and Kidney Pieplain flour, plus extra for rolling and13 Moreplain flour, plus extra for rolling, cold unsalted butter, roughly cubed, egg yolk, egg whisked with 1 tbsp milk, for the egg wash, ox kidney , about 400g/14oz, get it fresh from your butcher. pig s and lamb s kidneys aren tsp suitable as they on, trimmed british top rump beef, flat mixed mushrooms , unpeeled but wiped with a damp cloth, peanut oil or 3 tbsp vegetable oil, unsalted butter, onion, peeled and thickly chopped, plain flour , depending on how thick you like your gravy, off-the-boil water, marigold swiss vegetable bouillon granules, bay leaf46 min, 14 ingredients
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Apple Suet Puddingegg, beaten, white sugar or 1 cup brown sugar and7 Moreegg, beaten, white sugar or 1 cup brown sugar, chopped suet, diced apples, flour, seedless raisins , plumped, vanilla, salt, baking soda3 hour 20 min, 9 ingredients
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British Asian Rice Puddingpudding rice, whole milk, fruit sugar, egg yolk and5 Morepudding rice, whole milk, fruit sugar, egg yolk, pitted dates, unsalted shelled pistachio, saffron threads, vanilla essence, salt1 hour 30 min, 9 ingredients
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Traditional Style Swiss Steaksteaks, cut 1 inch thick (or more ) and12 Moresteaks, cut 1 inch thick (or more ), yellow onions , cut in long slivers, green peppers , cut into 2-inch hunks, garlic powder, whole tomatoes, tomato sauce, meat tenderizer, black pepper, flour, butter, salt (for peppers and onions), water (if pan sauce begins to dry while baking)2 hour 30 min, 13 ingredients
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Steaks, Sauteed Onions With a Blackberry Brandy Saucesteaks (you can use a cut such as a skirt steak, but i pr... and14 Moresteaks (you can use a cut such as a skirt steak, but i prefer individual , delmonico, fillet mignon, o), salt, pepper, olive oil to saute the steak, onions, cut in half and thin sliced, butter, salt, pepper, fresh thyme, seedless blackberry jam, white wine, brandy (if you don tsp to buy a whole bottle, buy those little nips, what i call airplane bottles or hotel bot), garlic clove, minced, dijon mustard, butter40 min, 15 ingredients
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Steak Archiduc (Archduke Steak)steak, 2 pieces 1 inch thick (rib eye , sirloin , tourned... and6 Moresteak, 2 pieces 1 inch thick (rib eye , sirloin , tournedos), button mushrooms, creme fraiche (unsweetened cream 30-40%), garden cress, port wine, butter, salt & pepper30 min, 7 ingredients
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