122967 brisket with rich tomato gravy Recipes
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leftover pork spareribs, extra virgin olive oil and12 Moreleftover pork spareribs, extra virgin olive oil, onions, chopped, garlic cloves, crushed, italian sweet sausage, crushed tomatoes, dried oregano, sugar, parmesan cheese, dried parsley flakes, bay leaves, dried basil, tomato paste, red wine (lambrusco)1 hour 25 min, 14 ingredients
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Rich Tomato and Bacon Risottoolive oil, onion, finely chopped, bacon, diced and7 Moreolive oil, onion, finely chopped, bacon, diced, arborio rice (or other risotto rice), crushed garlic, crushed tomatoes, gravox beef stock, water, grated parmesan cheese, cracked black pepper40 min, 10 ingredients
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Rich Tomato Breadboiling water, sun-dried tomato halves, packed without oil and7 Moreboiling water, sun-dried tomato halves, packed without oil, dry yeast (about 2 1/4 tsp), bread flour, divided, extravirgin olive oil, salt, egg, lightly beaten, butter, melted9 ingredients
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Tomato Gravy For Biscuitsvegetable oil , pan drippings or and bacon drippings mixed and4 Morevegetable oil , pan drippings or and bacon drippings mixed, flour, milk (or more ), salt and black pepper to taste, diced tomatoes, lightly drained15 min, 5 ingredients
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Tomato Gravymargarine or olive oil, flour, sugar or honey, salt and4 Moremargarine or olive oil, flour, sugar or honey, salt, pepper , scant, tomatoes, milk , evaporated or powdered, a few dashes of louisiana hot sauce , optional10 min, 8 ingredients
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