87524 brisket roast butternut sweet atoes Recipes

butternut squash , halved lengthwise, seeded, vegetable oil, amaretti cookies, olive oil, fresh sage, onion, sliced thin, chicken stock , either homemade or store-bought, grated nutmeg, salt and freshly ground black pepper

butternut squash, sage, shallot, finely chopped, onion, finely chopped, olive oil, salt and pepper, fresh pasta dough (see my recipe for homemade pasta

butternut squash (2-3 lb) peeled and cut into about 1-inch cubes (about 7 cups), olive oil (more if needed), thick sliced applewood smoked bacon, onion, diced (about 2 cups), granny smith apple, cored & diced into about 1-inch cubes (about 2 cups), garlic cloves, crushed, fresh rubbed sage leaves, chopped, vegetable stock (chicken would be ok too), salt and pepper, to taste

butternut squash (2 lb each), kosher salt, black pepper, shallots, halved, honey, fresh thyme, unsalted butter

butternut squash, peeled, seeded and cut into 1-inch pieces, rutabagas, peeled and cut into 1/2-inch pieces, fennel bulbs, cut into 1/2-inch pieces, turnips, peeled and cut into 1/2-inch pieces, olive oil, lemon juice, minced fresh thyme or 2 tsp dried thyme, salt, pepper

fennel seeds, crushed, dried oregano, paprika, chopped garlic, salt, pepper, pork loin roast, boneless, sweet potatoes, peeled and cubed (1/2 inch cubes ), chicken broth

roasted chicken, sweet onion, sweet peas, white wine, sour cream, carrots, chopped, minced garlic, heavy cream, smoked paprika, butter, flour, sea salt, fresh cracked pepper, mushroom, sauteed, jasmine rice

sweet potatoes, heads garlic, olive oil, butter (at room temperature ), light sour cream, reduced-fat cream cheese, cayenne pepper (optional), salt and pepper to taste

roasting chickens, sweet onion, sliced, parsley, with long stems removed, butter, sliced, orange, peeled and quartered, garlic cloves, salt, pepper, white wine (optional), orange juice

butternut squash, olive oil, salt and freshly ground black pepper, beet greens, walnuts, roughly chopped fresh mint leaves, crumbled goat cheese

butternut squash, onion sliced, butter, cinnamon, nutmeg, cayenne pepper, salt, fresh thyme, garlic, minced, chicken stock, heavy cream

butternut squash, pear (i used d anjou), oil (preferably a mild-flavored vegetable 1, like canola), onion, diced, fresh sage, chopped, olive oil, chicken broth, salt to taste, sugar (optional)

butternut squash, halved, seeded, peeled, but into 1 in. cubes, freshly grated whole nutmeg, freshly ground pepper, kosher salt, pecans, chopped, rosemary, chopped, rosemary, chopped, unsalted butter, xvoo

butternut squash (approx. 3 1/2 lbs.) peeled and cubed, olive oil, dried herbes de provence, kosher salt, freshly ground black pepper, onions (approx. 3/4 lb.) each cut into 8 wedges

butternut squash, peeled and cut into 1/2-inch cubes, pearl onions, unsalted butter, melted, salt, ground white pepper, sorghum, apple cider, fresh orange juice, cold butter, cubed, chopped fresh sage

butternut squash peeled, seeded cut into a1/4-inch-thick x 3 slices, sage leaves, garlic, unpeeled, salt and pepper, extra virgin olive oil

butternut squash (about 3 lb), granny smith apples, peeled and cut into 8 wedges, onions, peeled and cut into 1-inch pieces, chicken broth, fresh orange juice, grated orange rind, curry powder, salt, freshly ground black pepper, whipping cream, milk, marmalade cream