Main
Recipes
Roasted Butternut Squash Soup with Amaretti Cookies (Tyler Florence) Recipe

Roasted Butternut Squash Soup with Amaretti Cookies (Tyler Florence) Recipe

Posted by

Rate It!

Roasted Butternut Squash Soup with Amaretti Cookies (Tyler Florence)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 (2 lb) butternut squash , halved lengthwise, seeded
vegetable oil
1/4 lb amaretti cookies
1/2 cup olive oil
1/4 bunch fresh sage
1 onion, sliced thin
4 cups chicken stock , either homemade or store-bought
pinch of grated nutmeg
salt and freshly ground black pepper

Directions:

Preheat oven to 375 degrees F. Grease a 13 by 9 by 2-inch glass baking dish with vegetable oil. Place squash cut side up in prepared dish. Pierce each squash half several times with toothpick or skewer. Bake until squash is tender, about 45 minutes.
While the squash is cooking, use a handheld mixer with the chopping attachment to pulse the cookies until roughly chopped. Set aside.
In a large pot, bring the olive oil up to almost smoking. Quickly cook the sage leaves until crisp. Remove and reserve the sage, and saute the sliced onion. When the squash is done cooking, using a large spoon, scrape squash into the pot; discard peel. Add 3 1/2 cups chicken stock and nutmeg and puree until smooth, add additional stock to reach desired consistency. Stir soup over medium heat until heated through. Season to taste with salt and pepper. Ladle soup into bowls. Top with crushed amaretti; garnish with sage leaves.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	299.23 Kcal (1253 kJ)
Calories from fat	182.57 Kcal
		% Daily Value*
Total Fat	20.29g	31%
Cholesterol	4.8mg	2%
Sodium	235.78mg	10%
Potassium	727.02mg	15%
Total Carbs	26.46g	9%
Sugars	7.18g	29%
Dietary Fiber	3.41g	14%
Protein	6.52g	13%
Vitamin C	33mg	55%
Vitamin A	1.5mg	50%
Iron	1.5mg	8%
Calcium	81.7mg	8%

Amount Per 100 g
Calories	81.51 Kcal (341 kJ)
Calories from fat	49.73 Kcal
		% Daily Value*
Total Fat	5.53g	31%
Cholesterol	1.31mg	2%
Sodium	64.23mg	10%
Potassium	198.05mg	15%
Total Carbs	7.21g	9%
Sugars	1.96g	29%
Dietary Fiber	0.93g	14%
Protein	1.78g	13%
Vitamin C	9mg	55%
Vitamin A	0.4mg	50%
Iron	0.4mg	8%
Calcium	22.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Creamless Butternut Squash Soup

Butternut squash, peeled and seeded, Unsalted butter and 4 more..
Baked Moist Pork Chops

Boneless pork chops, Garlic clove, chopped, Dry red wine and 6 more..
Southern Cornbread Dressing

Self-rising cornmeal, Buttermilk, Eggs, Vegetable oil and 10 more..
Butternut Squash Gnocchi with Sage Brown Butter

Butternut squash, Olive oil and 9 more..
Pan Fried Potato Gnocchi With Squash, Goat Cheese & Walnuts

Butternut squash, Walnuts, Brown sugar and 10 more..
Butternut Bisque

Butternut squash (split in half and seeded ) and 7 more..
Squash and Apple Soup

Vegetable oil, Onions, thinly sliced and 11 more..
Vegan Red Lentil Soup

Peanut oil, Onion, chopped, Minced fresh ginger root and 12 more..
Slow Cooker Pumpkin Soup

Olive oil, Sugar pumpkin, seeded and cubed, Onion, chopped and 7 more..
Oven Roasted Butternut Squash With Marsala

Olive oil and 7 more..
Pappa Al Pomodoro

Olive oil, divided, Garlic cloves, chopped and 8 more..