46236 brisket lime glaze Recipes

boneless, skinless chicken breasts (about 2 lb), tenderloins cut or pulled away, and breasts pounded lightly with fist to a more-or-less even thickness, ground coriander, salt, major grey chutney, lime, quartered, frozen limeade concentrate, hot red pepper flakes, ground ginger, vegetable or canola oil, broccoli slaw, green onions, thinly sliced, carrot, coarsely grated, chopped fresh cilantro

all purpose flour, baking powder, salt, sugar, unsalted butter, room temperature, eggs, pomegranate juice, divided, grated lime peel, divided, plain greek-style yogurt, powdered sugar, vanilla extract, pomegranate seeds, sliced mint leaves

sweet potatoes, peeled, cut into 1-inch chunks, cayenne, salt , to taste, honey, fresh lime juice, ground cinnamon, cilantro, for garnish

orange marmalade, fresh lime juice, shallot, finely chopped, chili powder, sugar, salt, chinese five spice powder, pork tenderloin (1 tenderloin), sugar snap pea, trimmed, safflower oil, rice vinegar, fresh ginger, peeled and grated, salt, fresh ground black pepper , to taste

chicken parts, honey, fresh lime juice, low sodium soy sauce, noodles, cooked

beef silverside, onion, quartered, carrots, sliced, garlic cloves, sliced, bay leaves, brown sugar, honey, mustard powder, lime juice

milk, milk, lemon juice, flour, baking soda, salt, unsalted butter, chilled and cut into cubes, dried cranberries, egg, sugar, lime, grated peel and juice

flour, baking soda, salt, sugar, butter, softened, eggs, ripe bananas, mashed, plain yogurt, dark rum, vanilla, flaked coconut, flaked coconut, powdered sugar, lime juice

coconut banana bread with key lime glaze, all-purpose flour, baking soda, teaspoonsalt, sweet butter, granulated sugar, eggs, mashed bananas, plain yogurt, dark rum ( i omitted the rum and added more sour cream), vanilla (if you omit the rum add 1 tsp ), fresh grated coconut, key lime glaze, coconut flakes, powdered sugar, key lime juice, key lime glaze, combine ingredients , stirring with a whisk and drizzle over banana breads while still warm., cool completely on wire rack

all-purpose flour (about 9 oz), baking soda, salt, granulated sugar, butter, softened, eggs, mashed ripe banana (about 3 bananas), plain low-fat yogurt, dark rum, vanilla extract, flaked sweetened coconut, flaked sweetened coconut, powdered sugar, fresh lime or lemon juice

all-purpose flour, baking soda, salt, granulated sugar, butter, softened, eggs, mashed ripe banana (about 3 bananas), plain low-fat yogurt, dark rum, vanilla extract, flaked sweetened coconut, flaked sweetened coconut, powdered sugar, fresh lime or lemon juice

dark brown sugar, fresh lime juice, ham steak (about1/2 inch thick ), butter

chipotle chile in adobo, minced, adobo sauce, brown sugar, lime juice, chopped cilantro

shrimp, peeled and deveined, sea scallops, swordfish, cut into 2-inch chunks, fresh lime juice, sugar, extra virgin olive oil, fresh ground pepper

minced onions, minced peeled fresh ginger, chopped fresh lemongrass or 1 tsp dried lemongrass, roasting chickens, light coconut milk, fresh lime juice, chicken broth, light brown sugar, reduced sodium soy sauce, thai fish sauce (nam pla), sesame oil (dark ), chopped fresh basil

ham, water, brown sugar , packed, dijon mustard, key lime juice

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.