36179 brisket herbed spinach Recipes

olive oil, chopped onions, garlic cloves, finely chopped, chopped fresh thyme, frozen chopped spinach, thawed, squeezed dry, whole matzo sheets, finely crumbled (about 1 cup), egg, beaten to blend, flat-cut brisket, onions, thinly sliced, canned chicken broth, carrots, peeled , cut into 1-inch pieces, celery stalks, sliced, garlic cloves, peeled, chopped fresh thyme, bay leaf

spinach, frozen chopped, herb stuffing mix, parmesan cheese, grated, garlic, finely minced, onion, finely chopped, eggs, beaten, butter, melted

lite olive oil, garlic, chopped, fresh spinach, stems removed, dry basil, salt, pepper , to taste

butter, onion, chopped, garlic, crushed, bacon, diced (approx 125g), mixed herbs, spinach, chopped and steamed, ribbon noodles, cooked, grated cheddar cheese (to garnish ), butter, flour, hot milk, grated cheddar cheese

uncooked penne pasta, onion (sliced ), garlic clove (minced ), olive oil, basil, red peppers (cut into strips red or yellow makes dish much more colorful) or 1 medium yellow peppers (cut into strips red or yellow makes dish much more colorful) or 1 medium green pepper (cut into strips red or yellow makes dish much more colorful), whole spinach leaves (well drained )

frozen chopped spinach, cooked rice, shredded cheddar cheese, eggs, beaten, milk, butter, softened, chopped onion, salt, worcestershire sauce, ground thyme

butter, chopped onion, eggs, fat-free milk, worcestershire sauce, salt, dried rosemary, crushed, frozen chopped spinach, thawed and squeezed dry, cooked long grain rice, shredded cheddar cheese, divided

courgette and garden herb pesto, courgette, coarsely grated, pine nuts, golden linseeds, parmesan cheese, grated, spinach, extra virgin olive oil, onion, finely diced, garlic, crushed, mixed herbs such as mint , lemon thyme, parsley, basil, oregano, salt and freshly cracked black pepper, juice of 1 lemon, heat a non-stick frying pan and saute the onions, garlic and seasoning in 2tbsp of the oil until golden about 4 -5 minutes. add the courgettes and saute for 1 minute. let the mixture cool., toast the linseeds and pine nuts and add to the sauteed onion and courgette mixture, cool., place the herbs , spinach, lemon juice, parmesan and remaining oil in the thermomix bowl and blend until still coarse., add the herb mixture to the cooled sauteed onion, courgette and nut mixture. adjust the seasoning if needed and let the flavours develop for about 20 minutes., food fanatics tips, do not be tempted to add too much oil, the mixture must be dry to prevent the bread becoming claggy. place the leftover pesto in a clean jar cover the surface with extra oil and keep refrigerated, it should last for up to 1 week.

spinach (steamed and squeezed to drain ), fresh herb (chopped , i used mint, dill and parsley), green onion (sliced ), feta (crumbled ), salt and pepper, eggs (lightly beaten )

spinach (steamed and squeezed to drain ), herbs (chopped , i used mint, dill and parsley), green onion (sliced ), feta (crumbled ), salt and pepper, tortillas, jack cheese (grated )

chopped mustard greens, chopped collard greens, chopped turnip greens, chopped beet tops (5 oz.), chopped cabbage, chopped romaine lettuce, chopped watercress, coarsely chopped spinach, chopped carrot tops (1 1/2 oz.), garlic cloves, chopped, onion, chopped, smoked sausage, diced, smoked ham, diced, uncooked beef brisket, diced, dry spanish chorizo or andouille sausage, diced, vegetable oil, all-purpose flour, salt, fresh thyme leaves, ground red pepper, file powder, hot cooked rice

spinach, cooked rice, low-fat milk, margarine, softened, onion, salt, worcestershire sauce, dried thyme

ricotta cheese, freshly grated parmesan cheese, eggs, all-purpose flour, salt and pepper, nutmeg, basil leaves, sage leaves, cooked spinach, very well drained, and chopped

herb vinaigrette , recipe follows, salmon fillets, skin and pin bones removed, kosher salt, freshly ground white pepper, dijon mustard, chopped fresh assorted herbs such as basil , chervil, chives, tarragon, dill, or any other herb of your choice (we used 2 (1-oz) packages emeril s seafood roasting herb blend), clarified butter or olive oil, water, tarragon , basil, or other herb vinegar, minced shallots, minced garlic, assorted chopped fresh herbs (combine basil, tarragon, cilantro, parsley or oregano), kosher salt, turns freshly ground black pepper, olive oil, olive oil, assorted greens (such as frisee , spinach, arugula, or other salad greens), washed and patted dry, water, kosher salt, white pepper

more) butter, chopped green onions, garlic clove, chopped, frozen chopped spinach, thawed, drained, squeezed dry, crustless challah or other egg-bread pieces, chopped fresh dill, eggs, beaten to blend, baking powder, more) olive oil, feta-yogurt sauce

butter (or more ), chopped green onion, garlic clove, chopped, frozen chopped spinach, thawed, drained, squeezed dry, crustless challah (packed, or other egg-bread pieces), chopped fresh dill, eggs, beaten to blend, baking powder, olive oil, crumbled feta cheese (about 3 oz), plain yogurt, chopped fresh chives, fresh lemon juice, dried oregano

frozen chopped spinach, low-fat sour cream, low-fat mayonnaise, scallions, thinly sliced, fresh parsley, chopped, fresh cilantro, chopped, chipotle chile in adobo, lime juice, lime zest, brown sugar, cumin, garlic clove, crushed, salt, black pepper

extra virgin olive oil, chopped onions, garlic cloves, minced, turnips, peeled & chopped, dried rosemary, dried rubbed sage, water, powdered chicken base, cannellini beans, drained, garbanzo beans, drained, chopped spinach, grated parmesan cheese (optional)