151963 brisket dried prunes aromatic spices Recipes

beef brisket, dry onion soup mix, liquid smoke flavoring, garlic powder, freshly ground black pepper, all-purpose flour

beef brisket, dry onion soup mix, concord grape low sugar jelly, crosse & blackwell seafood cocktail sauce, butter, fresh sliced portobello mushrooms, frozen, white pearl onions , defrosted, fresh tarragon, chopped

dried pitted prunes, orange juice, fennel seeds, oranges, olive oil, sherry wine vinegar, grated orange peel, minced red onion, fennel bulbs with fronds; 1 tbsp fronds chopped, bulbs trimmed and thinly sliced, red onion rings

diced lamb , trimmed of most of its fat, onion, peeled and sliced, freshly ground white pepper, cumin, ginger, nutmeg, saffron, salt, preserved lemons, chopped or 1/2 lemons, juice and zest of or 1 seville orange (optional), dried prunes (you could also use apricots), garlic, peeled and chopped, extra virgin olive oil, whole blanched almond, lightly toasted to serve, chopped coriander, to serve

milk jello, milk, sugar, eggs, vanilla, unflavored gelatin, extra cup of milk, sauce, orange juice (natural is better ), dried prunes .

low-fat milk, old-fashioned rolled oats, dried prunes, chopped, banana, diced, crystallized ginger, chopped

dried apricots, pitted prunes, dried peaches, dried pears, dried apples , slices, dried figs, cinnamon sticks, orange rind, earl grey tea bags, caster sugar, boiling water

vegetable oil, boneless pork shoulder, cut into 1-inch cubes, yellow onions, quartered, carrots, cut diagonally into 1-inch slices, garlic cloves, minced, chicken stock or 1 cup chicken broth, beef stock or 1 cup beef broth, dried sage, ground allspice, salt, pepper , to taste, russet potatoes, peeled and quartered (about 1 1/2 lb.), mushrooms, dried prunes, tart apples, peeled, cored, and quartered, all-purpose flour, water

dried strawberries, prunes, candied orange peel, olive oil, salt, honey, oats, linseeds (optional), yeast, bread flour, water

beef brisket, dry onion soup mix, diced tomatoes and green chiles, tomato sauce, garlic powder to taste

brisket, garlic cloves, dry wine, water, salt, freshly ground black pepper, onions, sliced, tortillas, salsa

prunes (dried plums; about 5 oz), gold tequila, heavy cream, half-and-half, vanilla bean , split lengthwise, egg yolks, sugar

pastry dough (see perogies with various traditional fillings for the dough recipe), pitted dried prune, sugar, water

onion, minced, ground cinnamon, ground nutmeg, ground ginger, olive oil, boneless chicken thighs, dried prune, pitted, sliced almonds, honey, salt, pepper

red wine, red wine vinegar, head garlic, cloves peeled and crushed, yellow onions, peeled and sliced thin, thick rounds peeled gingerroot, juniper berries, lightly crushed, venison shoulder, trimmed into 2-inch cubes, smoked pancetta, extra-virgin olive oil, sea salt and freshly cracked pepper, grappa, unsalted butter, softened, prune jam , recipe follows, pitted dried prunes , softened in warm water, red currant jelly, cinnamon stick, red wine, red wine vinegar

dried pitted prunes, egg whites, salt, powdered sugar, vanilla extract, chopped pecans, sweetened whipped cream

low-fat milk, old-fashioned rolled oats, dried prunes, chopped, banana, diced, crystallized ginger, chopped

prune, cooked and pitted, prune juice, salt, lemon juice, lemon zest, sugar, egg whites, heavy cream , whipped