17380 brined tenderloin plum jicama relish Recipes
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brine, kosher salt, brown sugar, warm water and14 Morebrine, kosher salt, brown sugar, warm water, pork tenderloins, marinade, chunky peanut butter, sake, soy sauce, white wine vinegar, honey, peanut oil, thai chili paste, sriracha chili sauce, garlic, finely minced, fresh ginger root, finely chopped, chopped green onions, minced fresh cilantro (optional)45 min, 18 ingredients
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garlic clove, peeled, grated lemon peel, salt and17 Moregarlic clove, peeled, grated lemon peel, salt, ground cardamom, ground ginger, canola oil, pork tenderloins (1 lb each), coarsely chopped onion, butter, salt, ground ginger, ground cardamom, water, raisins, orange juice, sugar, white vinegar, coarsely chopped plums, coarsely chopped peeled peaches30 min, 20 ingredients
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canola oil or 1/3 cup olive oil, lime , juice of and12 Morecanola oil or 1/3 cup olive oil, lime , juice of, white vinegar or 1/4 cup apple cider vinegar, honey, salt and pepper, cayenne, jicama , cut in matchsticks about 3 cups (medium-size s with smooth, unblemished skin), shredded red cabbage, bell peppers (red, green, yellow , and orange), red onion, diced, garlic cloves, minced, cilantro, minced, basil, minced, mint, minced20 min, 14 ingredients
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navel oranges, red onion, thinly sliced and6 Morenavel oranges, red onion, thinly sliced, jicama, cut into sticks (3 by 1/2 inches), cilantro, chopped, salt , to taste, red jalapeno chile, seeded and diced, cayenne pepper, mixed salad greens , tossed with vinaigrette (optional)10 min, 8 ingredients
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Plum Preservesplums, sugar, grated orange rind, fresh orange juice and2 Moreplums, sugar, grated orange rind, fresh orange juice, fresh lemon juice, raisins6 ingredients
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Plum-Flavored Pork Tenderloinripe plums (about 3/4 lbs), hoisin sauce, soy sauce and6 Moreripe plums (about 3/4 lbs), hoisin sauce, soy sauce, pepper, sesame oil, fresh ginger, minced, orange juice, lemon juice, pork tenderloin18 min, 9 ingredients
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Tenderloin Steaks With Arugula (Rocket)-Cornichon Relishbeef tenderloin steaks (cut 1-inch thick, about 1 lb. tot... and9 Morebeef tenderloin steaks (cut 1-inch thick, about 1 lb. total ) or 2 (1/2 lb) rib eye steak, halved (cut 1-inch thick, about 1 lb. total), cracked pepper, salt, olive oil, snipped fresh flat-leaf italian parsley, chopped cornichons or 3 tbsp sweet gherkins, capers, drained and coarsely chopped, green onion, chopped, balsamic vinegar, torn arugula or 3 cups mixed salad greens28 min, 10 ingredients
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Plum Pork Wrapspork tenderloin, fat trimmed, salad oil, rice vinegar and6 Morepork tenderloin, fat trimmed, salad oil, rice vinegar, soy sauce, shredded napa cabbage, chopped green onions, flour tortillas (10-inch), prepared hoisin sauce (see notes ), firm-ripe plums (10 oz. total), rinsed, pitted, and thinly sliced9 ingredients
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Plum Creek Cellars Grilled Tenderloinapple cider vinegar, brown sugar and10 Moreapple cider vinegar, brown sugar, dry red wine such as merlot or cabernet sauvignon, catsup, worcestershire, minced onion, cornstarch, minced fresh rosemary leaves or 1 tsp dried rosemary, hot sauce, salt, pepper, beef tenderloin steaks (2 in. thick; about 4 lb. total), fat-trimmed12 ingredients
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