16314 brined smoked catfish Recipes

  • Catfish Tuscany
    catfish, lemon juice, salt, black pepper and
    4 More
    catfish, lemon juice, salt, black pepper, freshly grated parmesan cheese, butter, softened, mayonnaise, roma tomatoes or sun-dried tomatoes, sliced thin
    20 min, 8 ingredients
  • Catfish Gumbo
    catfish fillets, cut into 1 inch pieces, vegetable oil and
    13 More
    catfish fillets, cut into 1 inch pieces, vegetable oil, celery, chopped, green bell pepper, chopped, onion, chopped, garlic, chopped, water, cubes beef bouillon, diced tomatoes, frozen okra, salt, red pepper flakes, dried thyme, bay leaf, hot pepper sauce
    1 hour 10 min, 15 ingredients
  • Catfish Saint James
    catfish, evaporated milk, all-purpose flour and
    8 More
    catfish, evaporated milk, all-purpose flour, grated parmesan cheese, baking powder, garlic powder, ground dry mustard, onion powder, salt and pepper to taste, butter, melted
    8 hour 45 min, 11 ingredients
  • Stove Top Smoker Beer-Brined Smoked Catfish Stove Top Smoker Beer-Brined Smoked Catfish
    water, kosher salt, brown sugar and
    6 More
    water, kosher salt, brown sugar, cold beer (such as budweiser), fresh coarse ground black pepper, bay leaves, crumbled, catfish fillets, about 3/4 lb each, olive oil, hickory or alder wood chips
    4 hour 30 min, 9 ingredients
  • Ed's Smoked Catfish Dip Ed's Smoked Catfish Dip
    smoked catfish, broken into small pieces, cream cheese and
    8 More
    smoked catfish, broken into small pieces, cream cheese, unsalted butter, onion, minced, white wine, fresh lemon juice, hot pepper sauce, fresh dill, chopped, kosher salt, fresh cracked black pepper
    15 min, 10 ingredients
  • Torta of Smoked Catfish Torta of Smoked Catfish
    smoked catfish fillets, cream cheese, lemons, juiced and
    6 More
    smoked catfish fillets, cream cheese, lemons, juiced, hot pepper sauce, green onions, chopped, capers, drained, hard boiled egg, minced, lemon slices, for garnish, mint leaves, for garnish
    30 min, 9 ingredients
  • Smoked Catfish Spread Smoked Catfish Spread
    catfish fillet, dry white wine or 1 cup chicken broth and
    8 More
    catfish fillet, dry white wine or 1 cup chicken broth, cream cheese, softened, garlic, minced, paprika, salt, pepper, cayenne pepper, fresh lemon juice, liquid smoke
    20 min, 10 ingredients
  • Smoked Catfish Dip Smoked Catfish Dip
    catfish, cooked and flaked, cream cheese, softened and
    7 More
    catfish, cooked and flaked, cream cheese, softened, ayonnaise, sour cream, diced onion, juice of 1 lemon, worcestershire sauce, drops liquid smoke, salt and pepper to taste
    9 ingredients
  • Smoked Catfish Dip Smoked Catfish Dip
    catfish, cooked and flaked, reduced fat cream cheese and
    7 More
    catfish, cooked and flaked, reduced fat cream cheese, fat free mayonnaise, reduced fat sour cream, diced onion, juice of 1 lemon, worcestershire sauce, drops liquid smoke, salt and pepper to taste
    9 ingredients
  • Smoked Catfish Terrine (Emeril Lagasse) Smoked Catfish Terrine (Emeril Lagasse)
    catfish fillets, essence , recipe follows, heavy cream and
    14 More
    catfish fillets, essence , recipe follows, heavy cream, prepared horseradish, fresh lemon juice, salt, red hot pepper sauce, cream cheese, softened, chopped green onions, chopped fresh parsley leaves, chopped fresh dill leaves, unflavored gelatin, dry white wine, sliced lemons, garnish, sliced cucumbers, accompaniment, croutons, accompaniment, creole mustard sauce , recipe follows
    17 ingredients
  • Easy Smoked Catfish Spread Easy Smoked Catfish Spread
    catfish fillets, chardonnay wine, salt, onion, chopped and
    8 More
    catfish fillets, chardonnay wine, salt, onion, chopped, capers, liquid smoke, creole seasoning salt, tabasco sauce, worcestershire sauce, mayonnaise, horseradish (or to taste), extra whole capers (to garnish )
    20 min, 12 ingredients
  • Southern Smokies Catfish Pate Southern Smokies Catfish Pate
    smoked catfish, flaked, cream cheese, softened and
    7 More
    smoked catfish, flaked, cream cheese, softened, butter or 1/2 cup margarine, softened, red wine, lemon juice, garlic clove, crushed, black pepper, toast , fingers or assorted cracker, lemon wedge
    10 min, 9 ingredients
  • Smoked Catfish Pate Smoked Catfish Pate
    water, kosher salt, brown sugar, beer (such as budweiser) and
    13 More
    water, kosher salt, brown sugar, beer (such as budweiser), fresh coarse ground black pepper, bay leaves, crumbled, catfish fillets, about 3/4 lb each, olive oil, wood chips, cream cheese, room temperature, sour cream, shallots, minced, capers, in liquid, caper juice, granulated garlic, tabasco sauce (5 shakes (or more), fresh ground pepper (to taste)
    3 hour 15 min, 17 ingredients
  • Smoked Catfish Smoked Catfish
    dressed catfish, salt
    2 ingredients
  • Smoked Salmon with Fresh Dill and Capers Smoked Salmon with Fresh Dill and Capers
    yellow onion, diced, pureed garlic, yellow peppers, diced and
    13 More
    yellow onion, diced, pureed garlic, yellow peppers, diced, white wine, bechamel , recipe follows, cream, brined smoked salmon, capers, plus 2 tablespoons, fried for garnish, salt and pepper, limes, juiced, fresh chopped dill, suggestions : over cooked pasta, butter, flour, half-and-half , at about 150 degrees f, onion whole , with a bay leaf attached with 2 cloves
    16 ingredients
  • Catfish Baked Lemon Dill Catfish Catfish Baked Lemon Dill Catfish
    catfish fillets (about 6 oz each), mayonnaise, buttermilk and
    7 More
    catfish fillets (about 6 oz each), mayonnaise, buttermilk, grated lemon rind, fresh lemon juice, chopped fresh dill, garlic clove, minced, salt, pepper, fine dry breadcrumb
    35 min, 10 ingredients
  • Catfish And Crawfish Mold Catfish And Crawfish Mold
    catfish and crawfish mold, chopped parsley and
    8 More
    catfish and crawfish mold, chopped parsley, cream cheese softened, dry white wine, salt, fresh lemon juice, catfish meat cooked, hot pepper sauce, crawfish meat cooked, worcestershire sauce
    10 ingredients
  • Smoked Pork Chops with Peach Bourbon BBQ Sauce Smoked Pork Chops with Peach Bourbon BBQ Sauce
    brine , recipe follows and
    22 More
    brine , recipe follows, double-cut pork chops, approximately 2 inches thick (about 12 to 14 oz), light olive oil, for brushing, water, for boiling, peach bourbon bbq sauce , recipe follows, special equipment : stovetop smoker or weber kettle grill, water, apple cider vinegar, kosher salt, brown sugar, bay leaves, whole black peppercorns, fresh garlic, cut in 1/2, unsalted butter, minced shallots, frozen peaches, fresh lemon juice, apple cider vinegar, light brown sugar, worcestershire sauce, chicken stock, bourbon whiskey, kosher salt and freshly ground black pepper
    2 hour 20 min, 23 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top