113616 brined roast pork potatoes Recipes

potatoes (2 lb), canola oil, grated parmesan cheese, dried basil, seasoned salt, onion powder, garlic powder, pepper

potatoes , scrubbed, olive oil, butter, melted, all purpose greek seasoning (more if desired)

potatoes, peeled cut into 3 inch squares, shallot, diced, bacon grease, salt, pepper, caraway seed, ground into powder, paprika

boneless pork loin , trim leaving a bit of fat and butterflied, brine , classic for poultry, shellfish and pork (optional), figs, slice in half, prosciutto, seasoning salt , smokey seasoned salt (skip if using brine), garlic clove, minced, fresh rosemary, olive oil, fig preserves, warmed (optional)

potatoes, peeled and quartered, olive oil, dried thyme, garlic powder, chopped fresh chives, salt and pepper to taste, boneless pork loin roast, dried thyme, garlic powder, onion powder, salt and pepper to taste

extra virgin olive oil, garlic cloves, minced, butter, melted, fresh minced sage, can use ground use less, fresh rosemary, center-cut bone-in pork loin roast (rib), russet potatoes, peeled , cut into 1 inch pieces

potatoes, peeled and quartered, olive oil, dried thyme, garlic powder, chopped fresh chives, salt and pepper, to taste, boneless pork loin roast, dried thyme, garlic powder, onion powder, salt and pepper, to taste

pork loin roast, boneless, sauerkraut, yellow onion, sliced thin, garlic cloves, sliced thin, potatoes, quartered, butter, olive oil, fennel seed, rubbed sage, garlic flakes, hot sauce , bbw wild dipping sauce, balsamic vinegar, grey poupon mustard, white wine or 1/4 cup beer, more if needed, salt and pepper, to taste

butter, softened, divided, fresh sage leaves, chopped and divided, salt, divided, pepper, boneless pork roast, baby red potatoes, cut in half, onion, chopped, gala apples, cored and cut into 6 wedges (3-4 medium)

boneless pork chops, 1/2 inch thick, olive oil, red potatoes, onion, dried oregano leaves, crushed, chicken broth, diced roasted red pepper

boneless pork loin roast, rubbed sage, dried thyme leaves, garlic clove, pressed, salt, black pepper, sweet potatoes (cut into chunks )

olive oil, plus more, oil , for potatoes, garlic clove, minced, dried thyme, salt, pepper, pork loin roast , center cut, dijon mustard, maple syrup, potatoes , about 1 1/2 lb, chopped rhubarb, onion, diced, apple, peeled and diced, brown sugar , packed, apple cider vinegar, ground cumin, salt, dried thyme, dry mustard, pepper

water, sugar, kosher salt, whole chickens, butter, fresh parsley (minced fine ), sage (if using fresh, 5-7 leaves ), fresh rosemary (minced fine ), fresh thyme (minced fine ), potatoes

potatoes, pork roast, saffron strands, chicken bouillon, water, black pepper, thyme, sage, oregano, chopped garlic

coriander seeds, mustard seeds, juniper berries, whole black peppercorns, sugar, kosher salt, water, fresh thyme leaves, bay leaves, bone in pork loin roast, extra-virgin olive oil, freshly ground black pepper

minced garlic, minced frsh sage leaves or 2 tsp dried sage, salt & freshly ground black pepper, to taste, potatoes, peeled and cut into 1-inch cubes, olive oil , plus more as needed, pork loin roast, bone-in or 2 -3 lbs boneless pork roast or 2 -3 lbs fresh ham

pork loin roast, black pepper, very coarse ground, kosher salt, butter, brandy, whipping cream, dijon mustard, thyme, divided, marjoram, seasoning salt, red potatoes, quartered, olive oil

pork loin roast, juice of 1 lemon, salt, divided, ground oregano, pepper, divided, water, chablis or other dry , white wine, russet potatoes, unpeeled and quartered