251 brined butter Recipes

onions, sliced, crumbled dried rosemary, dried thyme, crumbled, unsalted butter, vegetable oil, sugar, a 17 1/4-oz package frozen puff pastry (2 sheets), thawed, an egg wash made by beating 1 large egg with 1 tsp water, freshly grated parmesan, a 2-oz can flat anchovy fillets, drained and cut lengthwise into thin strips, nicoise or other brine-cured black olives, pitted if desired

boneless skinless chicken breasts , butterflied and then cut in half, sea salt & freshly ground black pepper, all-purpose flour , for dredging, unsalted butter, extra virgin olive oil, fresh lemon juice, chicken stock, brined capers, rinsed, fresh parsley, chopped

boneless skinless chicken breast , butterflied and cut in half, sea salt and ground pepper, all-purpose flour , for dredging, unsalted butter, olive oil, lemon juice, chicken stock, brined capers, rinsed

fresh sage leaves, prosciutto, chicken cutlets, all-purpose flour, freshly ground black pepper, olive oil, butter, marsala, capers in brine, coarsely chopped, chopped fresh flat-leaf parsley

onion, finely chopped, flat anchovy fillets, rinsed and chopped, chopped red bell pepper, chopped yellow bell pepper, chopped fresh rosemary, extra-virgin olive oil, nicoise or other brine-cured black olives, pitted and coarsely chopped, all-purpose flour, baking powder, salt, cold unsalted butter, cut into small pieces, whole milk

dijon mustard, water, dried ancho chile powder, garlic cloves, minced, chopped sage, extra virgin olive oil, salt & freshly ground black pepper, pastured chicken, pickled jalapeno peppers, sliced (plus 1/4 cup of the brine strained into a spray bottle), chopped parsley, fresh lemon juice (not the bottled kind ), unsalted butter, garlic cloves, smashed, extra virgin olive oil, fresh breadcrumb, lemon , zest of, finely grated, chopped parsley, cayenne, salt

turkey, giblets and neck removed, brined, at room temperature for 1 hour, apple, cored, quartered, orange, quartered, red onion, peeled, quartered, unsalted butter, room temperature, kosher salt and freshly ground black pepper

beef tenderloin fillets (8 oz. each, 1 inch thick ), green peppercorns (packed in brine), freshly ground black peppercorns , to taste, shallot, minced, butter, olive oil, salt and pepper, to taste, beef stock, brandy or 1/3 cup cognac, whipping cream

french bread , country-style with crust, cut into 1-inch cubes (about 11 cups), butter, green onions, thinly sliced, chopped celery, chopped fresh italian parsley, chopped fresh oregano, chopped fresh sage, chopped fresh thyme, garlic clove, minced, coarse kosher salt, freshly ground black pepper, swiss chard, stems cut from leaves and discarded, leaves coarsely chopped (about 12 cups), eggs, low-salt chicken broth (or more ), parmesan cheese, coarsely-grated (optional), turkey , brined, prepared stuffing (as per the above recipe , prepare as written, but use 1/4 tsp coarse salt and 1/2 cup chicken br), chicken broth (for moistening stuffing in dish), olive oil

water, honey, salt, chicken (cut up & brined), aunt jemima pancake flour, salt & pepper, melted butter, egg, lightly beaten, milk

boneless beef chuck , cut into 1-inch pieces, all-purpose flour, salt, black pepper, vegetable oil, onion, coarsely chopped, garlic cloves, chopped, water, tomato paste, beef broth, guinness or other irish stout, worcestershire sauce, drained brined green peppercorns, coarsely chopped (you can buy these or i have seen recipes to make your own, which i have not done...yet), fresh thyme sprigs, rough puff pastry dough, all-purpose flour, salt, unsalted butter, frozen, ice water, egg, lightly beaten, water, special equipment: 4 (14-oz) deep bowls or ramekins (4 to 5 inches wide

unsalted butter, all-purpose flour, plus more for rolling, coarse kosher salt, egg plus 1 yolk, ice water, creme fraiche, smoked salmon, brined capers, chopped

boneless, skinless chicken breast halves, grated parmesan cheese, flour, olive oil, butter, chicken stock or dry white wine, lemon juice, brined capers, fresh chopped parsley

fresh sage leaves, prosciutto (large thin slices), chicken cutlets, all-purpose flour, pepper, olive oil, butter, marsala, capers in brine , coarsley chopped, fresh flat-leaf parsley

salt, fresh coarsely ground black pepper, thick) tenderloin steaks, butter, cognac, dijon mustard, half-and-half or light cream, brined green peppercorns (drained )

russet potato , pierced several times with fork, nonfat mayonnaise dressing, dijon mustard, white wine vinegar, salt, pepper, chopped fresh basil, diced pitted brine-cured black olives (such as kalamata), chopped drained capers, minced shallots, skinless boneless fresh tuna steaks, finely chopped, nonstick vegetable oil spray, french bread, tomato slices, butter lettuce leaves

bacon fat (rendered from cooking 6 oz bacon), stone-ground yellow cornmeal, unbleached all-purpose flour, baking powder, salt, egg, whole milk, scallions, minced, unsalted butter, melted, red bell pepper, yellow bell pepper, red-wine vinegar, sherry vinegar, kosher salt , or to taste, black pepper, extra-virgin olive oil, tomatoes (3 lb), halved crosswise, seeded, and cut into 1-inch pieces, red onion , quartered lengthwise and thinly sliced crosswise, kalamata or other brine-cured black olives, pitted and halved, kirby cucumbers, peeled , halved lengthwise, seeded, and cut crosswise into 1/4-inch-thick slices, loosely packed fresh basil leaves, loosely packed fresh mint leaves, loosely packed fresh flat-leaf parsley leaves

mussels, wine or 1 cup water, for steaming, butter, canned green peppercorns in brine, drained and chopped coarsely, lemon rind, finely grated, fresh flat-leaf parsley, finely chopped