64 brie with shallots and Recipes

  • Brie and Shallot Parisian Burgers
    sliced shallot, extra virgin olive oil and
    9 More
    sliced shallot, extra virgin olive oil, ground chuck (80% lean), fine dry breadcrumbs, beef or 3 tbsp chicken broth, kosher salt, fresh ground black pepper, brie cheese (not the triple cream variety), crusty rolls , each about 4 inches in diameter, whole grain mustard, baby arugula
    38 min, 11 ingredients
  • Brie Soup
    green onion, chopped (mostly white part) and
    11 More
    green onion, chopped (mostly white part), shallots, diced (optional), mushrooms, sliced, margarine, sherry wine, divided, chicken broth , less salt, evaporated skim milk, brie cheese, rind removed, cubed, cornstarch, pepper, nutmeg, salt
    45 min, 12 ingredients
  • Jamie's Baked Brie
    shallot, minced, garlic, minced, white pepper and
    4 More
    shallot, minced, garlic, minced, white pepper, dry vermouth, brie cheese, sheets phyllo dough, melted butter
    35 min, 7 ingredients
  • Brie Stuffed Artichoke
    artichoke, brie cheese, chopped shallot, white wine and
    5 More
    artichoke, brie cheese, chopped shallot, white wine, butter (1/4 slices), whole grain mustard, white wine vinegar, lemon , juice of, salt and pepper
    30 min, 9 ingredients
  • Brie and Wild Mushroom Soup
    cream sherry, butter, cubed and
    10 More
    cream sherry, butter, cubed, assorted fresh mushrooms (such as shiitake, cremini and oyster), shallots, finely chopped, minced fresh parsley, lemon juice, king arthur unbleached all-purpose flour, beef broth, brie cheese, rind removed, cubed, heavy whipping cream, salt, white pepper
    25 min, 12 ingredients
  • Brie and Wild Mushroom Fondue
    water, dried porcini mushrooms, butter and
    6 More
    water, dried porcini mushrooms, butter, fresh shiitake mushrooms, stemmed, finely chopped, chopped shallot, ripe brie cheese, well chilled, rind trimmed , cheese cut into 1/2-inch pieces (about 2 cups), cornstarch, dry white wine, cooked chicken , steamed quartered small red-skinned potatoes, steamed asparagus or green beans, and bite-size pieces of french bread or focaccia
    9 ingredients
  • Brie and Wild Mushroom Fondue
    water and
    11 More
    water, dried porcini mushrooms (available at italian markets, specialty foods stores and many supermarkets.), butter, fresh shiitake mushrooms, stemmed, finely chopped, chopped shallots, ripe brie cheese, well chilled, rind trimmed , cheese cut into 1/2 inch pieces (about 2 cups), cornstarch, dry white wine, cooked chicken, steamed quartered small red potato, steamed asparagus or green beans, french bread or focaccia bread
    40 min, 12 ingredients
  • Brie Fondue With Crab And Champagne
    unsalted butter, chopped shallots, all-purpose flour and
    7 More
    unsalted butter, chopped shallots, all-purpose flour, brut champagne or sparkling wine, fresh lemon juice, brie cheese, well chilled, rind removed , cheese cut into small cubes, crabmeat, drained well and picked over to remove any shell or bits of cartilage, cayenne pepper, salt, minced fresh chives
    10 min, 10 ingredients
  • Baked Brie with Caramelized Pears, Shallots and Thyme
    butter, shallots, thinly sliced and
    9 More
    butter, shallots, thinly sliced, pears - peeled, cored and sliced, dry white wine, brown sugar, chopped fresh thyme, salt and pepper to taste, sourdough bread, brie cheese, almonds, assorted crackers
    1 hour 20 min, 11 ingredients
  • Brie and Sun-Dried Tomato Fondue Brie and Sun-Dried Tomato Fondue
    brie, rind trimmed and discarded, interior cut into cubes and
    7 More
    brie, rind trimmed and discarded, interior cut into cubes, butter, cornstarch, cubes of french bread or croissants, or focaccia wedges, dry white wine, dry-packed sun-dried tomatoes, granulated sugar, shallot, minced
    1 hour 5 min, 8 ingredients
  • Shallot & Onion Baked Brie Shallot & Onion Baked Brie
    bread , 10-inch-12-inch and
    5 More
    bread , 10-inch-12-inch, wheel alouette baby brie cheese with herbs, scallions, chopped, shallot, chopped, white pepper, white wine
    45 min, 6 ingredients
  • Brie, Roquefort and Wild Mushroom Fondue Brie, Roquefort and Wild Mushroom Fondue
    olive oil, fresh shiitake mushrooms, stemmed, caps diced and
    8 More
    olive oil, fresh shiitake mushrooms, stemmed, caps diced, shallot, minced, chopped fresh thyme, all-purpose flour, chilled double cream brie cheese (60%, double creme, do not use triple creme), chilled roquefort cheese, dry white wine, crusty white bread, cut into 1 1/2 inch cubes, vegetables (such as carrot sticks, blanched broccoli, cauliflower and boiled small potatoes)
    15 min, 10 ingredients
  • Oregon Mushroom Brie Soup Oregon Mushroom Brie Soup
    brie, shitake mushrooms, shallots, diced, butter and
    7 More
    brie, shitake mushrooms, shallots, diced, butter, champagne, chicken stock, milk, dijon mustard, cornstarch, cream, chopped onions, for garnish (if desired)
    30 min, 11 ingredients
  • Brie and Wild Mushroom Fondue Brie and Wild Mushroom Fondue
    water, dried porcini mushrooms, butter, olive oil and
    8 More
    water, dried porcini mushrooms, butter, olive oil, shallots, peeled and finely chopped, fresh shiitake mushrooms, stemmed and finely chopped, dry white wine, ripe brie cheese , cut into cubes, arrowroot, salt & freshly ground black pepper, french bread, cut into bite-size pieces or focaccia bread, red potatoes, quartered and steamed in their skins
    30 min, 12 ingredients
  • Brie and Green Chilie Sauce for Pasta Brie and Green Chilie Sauce for Pasta
    butter, minced shallot, garlic clove, minced and
    6 More
    butter, minced shallot, garlic clove, minced, chicken stock or 1/2 cup chicken broth, whipping cream or 1 cup half-and-half, dry white wine, chili powder, brie cheese , rind discarded and remaining cheese diced into 1/2 inch pieces, whole chili peppers, mild or hot, sliced into small strips
    45 min, 9 ingredients
  • Sherried Brie and Porcini Mushroom Soup Sherried Brie and Porcini Mushroom Soup
    brie cheese, dry sherry, unsalted butter and
    9 More
    brie cheese, dry sherry, unsalted butter, porcini mushroom, sliced, shallot, minced, fresh lemon juice, flour, low sodium beef broth, half-and-half, fresh ground black pepper, fresh chives, chopped for garnish, salt & freshly ground black pepper
    45 min, 12 ingredients
  • Brie, Roquefort and Wild Mushroom Fondue Brie, Roquefort and Wild Mushroom Fondue
    olive oil, fresh shiitake mushrooms, stemmed, caps diced and
    8 More
    olive oil, fresh shiitake mushrooms, stemmed, caps diced, shallot, minced, chopped fresh thyme, all purpose flour, chilled 60% (double creme) brie cheese (do not use triple creme), chilled roquefort cheese, dry white wine, crusty white bread, cut into 1 1/2-inch cubes, vegetables (such as carrot sticks, blanched broccoli, cauliflower and boiled small potatoes)
    10 ingredients
  • Brie and Merlot Mushrooms Bites (Sandra Lee) Brie and Merlot Mushrooms Bites (Sandra Lee)
    phyllo shells (recommended : athens brand) and
    10 More
    phyllo shells (recommended : athens brand), unsalted butter, shallot, finely diced, garlic, finely diced, mixed oyster mushrooms, sliced, shiitake mushrooms, stems removed and sliced, salt and fresh ground black pepper, merlot (recommended : bv coastal merlot), chopped fresh thyme leaves, brie, chives, sliced for garnish
    40 min, 11 ingredients




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