136563 brie topped pesto sun tomatoes Recipes

  • Sun-Dried Tomato Pesto
    sun-dried tomatoes, drained (packed in oil) and
    6 More
    sun-dried tomatoes, drained (packed in oil), freshly grated parmesan cheese, extra virgin olive oil, fresh basil leaves, fresh parsley leaves, garlic , crushed under a knife and peeled, fresh ground pepper to taste
    7 ingredients
  • Sun-Dried Tomato Pesto
    sun-dried tomato halves, grated parmesan cheese and
    6 More
    sun-dried tomato halves, grated parmesan cheese, loosely packed fresh flat-leaf parsley, olive oil, pine nuts, garlic cloves, cold water, lemon juice
    8 ingredients
  • Baby Brie Topped Potato Slices
    alouette baby brie cheese, cut in 24 wedges and
    5 More
    alouette baby brie cheese, cut in 24 wedges, julienne-cut sundried tomatoes with herbs, in oil and well drained (from 8.5 oz. jar), fresh rosemary leaves, chopped, red potatoes (about 2 inches), olive oil, grated parmesan cheese
    25 min, 6 ingredients
  • Olive and Brie Pizza
    refrigerated 9 inch pie shell, at room temp, dijon mustard and
    6 More
    refrigerated 9 inch pie shell, at room temp, dijon mustard, brie cheese, rind removed , cut into 1/2-inch pieces, tomatoes, seeded and thinly sliced, black pitted ripe olives, drained and halved, sliced green onions, with tops, dried oregano, grated parmesan cheese
    35 min, 8 ingredients
  • Baby Brie Topped Potato Slices
    alouette baby brie cheese, cut in 24 wedges and
    5 More
    alouette baby brie cheese, cut in 24 wedges, julienne cut sundried tomatoes and herbs in oil, well drained (from 8.5 oz. jar), chopped fresh rosemary leaves, red potatoes (about 2 inches), olive oil, grated parmesan cheese
    6 ingredients
  • Sun-Dried Tomato Pesto Sun-Dried Tomato Pesto
    sun-dried tomatoes , packed without oil (about 2 1/2 cups) and
    7 More
    sun-dried tomatoes , packed without oil (about 2 1/2 cups), boiling water, pine nuts, toasted, garlic cloves, fresh basil leaves (about 1 1/2 bunches), grated fresh parmesan cheese, fresh flat-leaf parsley leaves, dry white wine
    8 ingredients
  • Sun-Dried Tomato Pesto Quesadillas Sun-Dried Tomato Pesto Quesadillas
    sun-dried tomato halves (packed without oil) and
    13 More
    sun-dried tomato halves (packed without oil), boiling water, chopped green onions, chopped fresh parsley, chopped fresh basil, grated parmesan cheese, almonds, toasted, olive oil, garlic, chopped, nonfat ricotta cheese, crumbled goat cheese, flour tortillas, vegetable cooking spray, shredded part-skim mozzarella cheese
    14 ingredients
  • Sun-dried tomato pesto Sun-dried tomato pesto
    sun-dried tomatoes packed in olive oil and
    5 More
    sun-dried tomatoes packed in olive oil, fresh bgasil leaves, garlic, parmesan cheese freshely grated, salt, black pepper freshly ground
    6 ingredients
  • Sun-Dried Tomato Turkey Pinwheels Sun-Dried Tomato Turkey Pinwheels
    sun-dried tomato pesto, flour tortillas (8 inches) and
    5 More
    sun-dried tomato pesto, flour tortillas (8 inches), crumbled goat cheese, pitted greek olives, chopped, minced fresh basil, deli turkey, fresh baby spinach
    20 min, 7 ingredients
  • Hazelnut Pesto and Prawn Mushrooms Hazelnut Pesto and Prawn Mushrooms
    mushrooms, stalk removed and
    6 More
    mushrooms, stalk removed, swiss brown mushrooms, stalk removed, fresh ricotta, basil pesto, sun-dried tomato, finely chopped (40g), roasted hazelnuts, chopped, cooked prawns, peeled, deveined
    15 min, 7 ingredients
  • Linguini With Pesto and Green Beans Linguini With Pesto and Green Beans
    fresh green beans, sliced in half diagonally and
    5 More
    fresh green beans, sliced in half diagonally, dried linguine, prepared basil pesto, sun-dried tomatoes or 1 roasted red pepper, cut in strips, salt & freshly ground black pepper, freshly grated parmesan cheese
    30 min, 6 ingredients
  • Pesto And Goat Cheese Bombe Pesto And Goat Cheese Bombe
    pesto, loosely packed fresh spinach and
    9 More
    pesto, loosely packed fresh spinach, loosely packed fresh basil leaves, minced garlic, olive oil, freshly grated parmesan cheese, cheese mixture, cream cheese, room temperature, soft fresh goat cheese, room temperature, chopped walnuts, oil packed sun dried tomatoes, thinly sliced
    11 ingredients
  • Tomato Lime Pesto Tomato Lime Pesto
    sun-dried tomato (dry , not oil packed), almonds and
    4 More
    sun-dried tomato (dry , not oil packed), almonds, fresh chili pepper, coarsely chopped (can seed for a milder taste), chopped fresh tomato, fresh lime juice, more to taste, salt
    20 min, 6 ingredients
  • Spinach, Tomatoes and Feta  Pitas Spinach, Tomatoes and Feta Pitas
    pita bread rounds, sun-dried tomato pesto and
    7 More
    pita bread rounds, sun-dried tomato pesto, roma tomatoes, chopped, spinach, rinsed and chopped, fresh mushrooms, sliced, feta cheese, crumbled, parmesan cheese, shredded, olive oil, ground black pepper , to taste
    17 min, 9 ingredients
  • Cheese, Pesto and Tomato Torta Cheese, Pesto and Tomato Torta
    garlic cloves, fresh basil leaves (packed), pine nuts and
    7 More
    garlic cloves, fresh basil leaves (packed), pine nuts, extra virgin olive oil, fresh lemon juice, cream cheese, room temperature (about 21 oz), freshly grated parmesan cheese, drained sun-dried tomatoes packed in oil, tomato paste, butter, room temperature
    35 min, 10 ingredients
  • Pitachio Sun-dried Tomato Spread Pitachio Sun-dried Tomato Spread
    cream cheese, pesto and
    3 More
    cream cheese, pesto, sundried tomatoes , julienne cut, drain well, tomato spread, pistachio kernels chopped .
    5 ingredients
  • Brie Raclette Brie Raclette
    brie cheese, rind removed and
    6 More
    brie cheese, rind removed, tiny new potatoes or 1 1/2 lbs boiling potatoes, cut into 1-inch pieces, broccoli, thick stems removed, tops cut into florets (about 1 1/2 quarts), mushrooms, halved or 1 1/2 lbs mushrooms, quartered if large, cooking oil, salt, cocktail onion
    50 min, 7 ingredients
  • Brie Raclette Brie Raclette
    brie, rind removed and
    6 More
    brie, rind removed, new potatoes , or boiling potatoes cut into 1-inch pieces, broccoli, thick stems removed, tops cut into florets (about 1 1/2 quarts), mushrooms, halved or quartered if large, cooking oil, salt, cocktail onions
    7 ingredients




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