Directions:
- Heat the oven to 400°. Cut the Brie into thin slices and divide the cheese among four small ovenproof dishes or ramekins.
- Put the potatoes in a large saucepan of salted water. Bring to a boil and simmer for 10 minutes. Add the broccoli florets to the pan and simmer until the potatoes and broccoli are tender, about 5 minutes longer. Remove the broccoli with a slotted spoon and drain on paper towels. Drain the potatoes and, if using new potatoes, cut them in quarters when cool enough to handle.
- Meanwhile, toss the mushrooms with the oil and salt. Put the mushrooms on a baking sheet and roast until browned and tender, turning once, 10 to 15 minutes. Remove the pan from the oven and then turn the oven off.
- Put the dishes of cheese in the oven and leave until the cheese just melts, 5 to 10 minutes. Meanwhile, pile the potatoes, broccoli, mushrooms, and cocktail onions on individual plates. Serve each portion of melted Brie immediately, along with the vegetables for dipping.
- Wine Recommendation: The wines of the Loire Valley in France are frequently overlooked by serious imbibers, but its elegant cabernet-franc-based reds are often more suitable at the table than more robust cabernet sauvignons. Go for a fruity Chinon or Saumur-Champigny.
- Notes: Cocktail onions, most frequently found in your martini glass, can stand on their own as a pickle. Their slight crunch and pleasant tartness make them surprisingly tasty with Brie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 872.27 Kcal (3652 kJ) | ||
| Calories from fat | 489.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.42g | 84% | |
|---|---|---|---|
| Cholesterol | 170.06mg | 57% | |
| Sodium | 1782.94mg | 74% | |
| Potassium | 1909.86mg | 41% | |
| Total Carbs | 51.61g | 17% | |
| Sugars | 13.61g | 54% | |
| Dietary Fiber | 11.9g | 48% | |
| Protein | 49.32g | 99% | |
| Vitamin C | 158.2mg | 264% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 6.8mg | 38% | |
| Calcium | 449.1mg | 45% | |
| Amount Per 100 g | |||
| Calories | 121.59 Kcal (509 kJ) | ||
| Calories from fat | 68.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.59g | 84% | |
|---|---|---|---|
| Cholesterol | 23.71mg | 57% | |
| Sodium | 248.54mg | 74% | |
| Potassium | 266.23mg | 41% | |
| Total Carbs | 7.19g | 17% | |
| Sugars | 1.9g | 54% | |
| Dietary Fiber | 1.66g | 48% | |
| Protein | 6.87g | 99% | |
| Vitamin C | 22mg | 264% | |
| Vitamin A | 0.2mg | 57% | |
| Iron | 0.9mg | 38% | |
| Calcium | 62.6mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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