81476 brie stuffed spinach cakes artichok Recipes
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eggs, curd low-fat cottage cheese and6 Moreeggs, curd low-fat cottage cheese, shredded jack cheese (1/2 lb.), grated parmesan cheese (2 1/2 oz.), salt, ground nutmeg, frozen artichoke hearts, thawed (see notes ), or 1 can (13 1/4 oz.) quartered artichoke hearts, drained, frozen chopped spinach, thawed8 ingredients
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butter, chopped onion, minced garlic, salt, pepper and10 Morebutter, chopped onion, minced garlic, salt, pepper, sliced mushrooms, frozen spinach, thawed and squeezed dry, artichoke, drained and quartered, ricotta cheese, grated monterey jack cheese, crumbled feta, eggs, nutmeg, breadcrumbs, parmesan cheese1 hour 10 min, 15 ingredients
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refrigerated crescent dinner rolls and10 Morerefrigerated crescent dinner rolls, water-packed artichoke hearts, drained and chopped, frozen chopped spinach, thawed and well drained, shredded mozzarella cheese, shredded feta cheese or 1/2 cup parmesan cheese, diced red bell pepper, mayonnaise, garlic clove, minced, fresh coarse ground black pepper, egg white, lightly beaten, grated parmesan cheese40 min, 11 ingredients
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penne or 1 lb whole wheat, extra virgin olive oil, butter and11 Morepenne or 1 lb whole wheat, extra virgin olive oil, butter, onion, finely chopped, garlic cloves, finely chopped, flour, white wine, milk, few grates fresh nutmeg, frozen chopped spinach , defrosted and wrung dry in a kitchen towel, frozen chopped artichokes , defrosted and wrung dry in a kitchen towel, ground black pepper, shredded italian fontina cheese, plus additional for sprinkling on top, grated parmigiano-reggiano cheese, plus additional for sprinkling on top30 min, 14 ingredients
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frozen chopped spinach, marinated artichokes and7 Morefrozen chopped spinach, marinated artichokes, parsley, chopped, eggs, lightly beaten, savory, thyme, cheddar cheese (i use a combo of swiss, cheddar and monterey jack just for variation) or 1 1/2 cups swiss cheese, grated (i use a combo of swiss, cheddar and monterey jack just for variation), onion, chopped, salt and pepper50 min, 9 ingredients
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Baked Brie Stuffed With Strawberry Preserves and Toasted Almondsbrie round, strawberry preserves and4 Morebrie round, strawberry preserves, toasted almond, finely chopped, frozen puff pastry, thawed, vegetable oil cooking spray, egg yolk1 hour , 6 ingredients
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Avocado Brie Stuffed Chicken Breastsbrie cheese, california avocados and8 Morebrie cheese, california avocados, fresh basil, shredded and divided, chicken breast halves (bone-in, skin on ), salt, pepper, chicken broth, garlic cloves, olive oil, lemon juice45 min, 10 ingredients
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Brie Stuffed Blackened Chicken with Heirloom Tomato Saladboneless, skinless chicken breasts and15 Moreboneless, skinless chicken breasts, chilled brie cheese, divided into 6 wedges, skin-on, paprika, cayenne pepper, ground cumin, garlic powder, onion powder, dried thyme, salt and freshly ground black pepper, grapeseed oil, heirloom tomatoes, red onion, sliced thinly, sea salt and freshly ground black pepper, light olive oil, lemon, juiced, chopped or torn fresh basil leaves40 min, 16 ingredients
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Brie Stuffed French Toastsweet, unsalted butter, walnuts, chopped, bananas, sliced and10 Moresweet, unsalted butter, walnuts, chopped, bananas, sliced, banana liqueur (optional), real vermont maple syrup, half-and-half, cinnamon, pure vanilla extract, whole eggs (not beaten ), sugar, salt, challah bread, wheel double cream brie cheese, cut into 8 thin pieces25 min, 13 ingredients
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Brie-Stuffed Chicken Breasts with Green Peppercorn Saucechicken breasts boneless, skinless, mayonnaise and15 Morechicken breasts boneless, skinless, mayonnaise, dijon mustard, white pepper ground, brie cheese rind removed and shredded, purchased plain bread crumbs, pecans toasted and ground, fresh parsley finely chopped, butter, green peppercorns crushed, chicken broth, fresh parsley finely chopped, dijon mustard, salt, half-and-half, cornstarch, water17 ingredients
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Spinach Artichoke Pasta Salad (Rachael Ray)coarse salt and13 Morecoarse salt, fresh mushroom or chicken prosciutto or spinach filled tortellini (recommended: contadina or buitoni brands) available on dairy aisle in most markets, fresh baby spinach, baby artichoke hearts in water, drained and chopped, red roasted pepper, drained and chopped, red onion, chopped, garlic, cracked from skin, lemon , zested, lemon juice , the juice of 1 wedge, red wine vinegar , a couple of splashes, extra-virgin olive oil, fresh thyme leaves, chopped or 1/2 tsp dried leaves , eyeball it, black pepper, a handful sun-dried tomatoes packed in oil, coarsely chopped13 min, 14 ingredients
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Spinach and Artichoke Tortilla Pizzaflour tortillas, spinach-artichoke dip and4 Moreflour tortillas, spinach-artichoke dip, shredded mozzarella cheese, grated parmesan cheese, chopped red onion, chopped fresh tomato25 min, 6 ingredients
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Paula Deen's Artichoke and Spinach Dipspinach, thawed and6 Morespinach, thawed, artichoke hearts, drained from can and mashed, mayonnaise, sour cream, parmesan cheese, grated, salt, pepper7 ingredients
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