81476 brie stuffed spinach cakes artichok Recipes

spinach, chopped, artichoke hearts, diced, mayonnaise, parmesan cheese, shredded, smoked mozzarella cheese, shredded, mozzarella cheese, shredded, garlic, minced, cayenne pepper

spinach, artichoke hearts, heavy cream, salt, pepper, parmesan cheese, cream cheese, milk

artichoke hearts, frozen spinach (thawed and drained ), vegan mayonnaise, soy sour cream, soy mozzarella cheese

artichoke hearts, drained and halved, frozen chopped spinach, cream cheese, softened, butter, garlic salt, salt, pepper, parmesan cheese, grated, soft breadcrumbs, butter, melted

extra virgin olive oil, portabella mushroom caps, salt & freshly ground black pepper, balsamic vinegar, extra virgin olive oil, garlic cloves, chopped, yellow onion, chopped, fresh spinach, coarsely chopped, water-packed artichoke hearts , drained well on paper towels, salt & freshly ground black pepper, fresh thyme, chopped , about 2 tbsp, italian bread, toasted and chopped into small cubes, canned chicken stock or 1/2 cup vegetable stock, grated parmigiano-reggiano cheese

flank or similar steak, pounded to about 1/4-1/2 inch, olive oil, juice from 1 lemon, worcestershire sauce, garlic, minced, sea salt and fresh ground pepper, mayonnaise, artichoke hearts chopped and rinsed (if brined), fresh mushrooms, chopped, raw spinach leaves, bacon, grill safe twine or skewers to hold meat together while cooking

jumbo pasta shells (24 shells ), olive oil, sliced mushrooms, diced tomatoes, artichoke hearts packed in water, drained & coarsely chopped, frozen spinach, thawed & squeezed dry, fat free cottage cheese, carrots, shredded, dried thyme, kosher salt, freshly ground black pepper, shredded reduced fat mozzarella cheese ( 2 oz)

frozen chopped spinach, thawed, artichoke hearts, drained and roughly chopped, shredded parmesan-romano cheese mix, shredded mozzarella cheese, prepared alfredo sauce, minced garlic, softened cream cheese, pepper (optional)

artichoke hearts (not marinated ), onion, chopped, butter, frozen chopped spinach (thawed and water squeezed out real good), sour cream, parmesan cheese, grated

frozen chopped spinach, canned artichoke hearts, mayonnaise, sour cream, shredded mozzarella cheese, shredded parmesan cheese, garlic cloves (finely chopped )

onion thinly sliced, garlic minced, fresh spinach, frozen artichoke hearts thawed, low-fat cream cheese softened, low-fat sour cream, plain low-fat yogurt, parmesan cheese shredded, chives finely chopped, fresh black pepper, sea salt

olive oil, minced garlic, fresh spinach, well washed , tough stems removed, salt and freshly ground white pepper, basic crepes , recipe follows, brie , cut into 1/4-inch slices, recipe artichoke cream sauce, warm , recipe follows, butter , for greasing baking dish, chopped fresh soft herbs , such as parsley, chives, and tarragon, for garnish, essence, for garnish , recipe follows, all-purpose flour, eggs, beaten, whole milk, salt, melted unsalted butter, boiled artichokes, olive or vegetable oil, chopped yellow onions, chopped parsnips, chopped celery, chopped leeks (white part only ), chopped garlic, white wine, heavy cream, salt, freshly ground white pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

fresh spinach, well rinsed and stems trimmed, butter, chopped yellow onions, minced garlic, salt, black pepper, cayenne, all-purpose flour, milk, heavy cream, lemon juice, brie cheese, rind removed and cut into 1/2 inch cubes, grated monterey jack cheese, artichoke hearts, drained chopped, bacon , fried crisp, drained and chopped, grated parmesan cheese

chicken cutlets, boneless, skinless , and slightly flattened, honey mustard, baby spinach leaves, fresh and cleaned, brie cheese, rind removed and cut into 4 slices, orzo pasta, grape tomatoes, halved, extra virgin olive oil, lemon juice, parsley, fresh chopped, salt, pepper

olive oil, divided, garlic cloves, minced, divided, portabello mushrooms (wiped clean and stems removed), kosher salt, fresh ground black pepper, cream cheese, at room temperature (reduced fat is fine ), mayonnaise (reduced fat is fine ), minced fresh thyme leaves, divided, frozen chopped spinach, thawed and squeezed dry, frozen artichoke hearts, thawed, patted dry and coarsely chopped, coarse breadcrumbs, grated parmesan cheese

portabello mushroom caps, extra-virgin olive oil , for brushing mushrooms, plus 1/4 cup, frozen chopped spinach , defrosted, quartered artichoke hearts, drained well, ricotta cheese, egg yolk, garlic, grated with microplane or small side box grater, salt and freshly ground black pepper, freshly grated nutmeg , about 1/8 tsp, parmigiano-reggiano , a couple of handfuls, tomatoes, coarsely chopped, fresh basil leaves , about 20, torn, crusty bread , torn or coarsely chopped, red onion, very thinly sliced

extra-virgin olive oil , a drizzle, portobello mushroom caps, salt and freshly ground black pepper, balsamic vinegar, extra-virgin olive oil , 1 turn of the pan, garlic, chopped, yellow skinned onion, chopped, fresh spinach, coarsely chopped, count, 15 oz, artichoke hearts in water , drained well on paper towels, salt and freshly ground black pepper, fresh thyme, chopped , about 2 tbsp, italian bread, toasted and chopped into small cubes, packaged or canned chicken or vegetable stock, grated parmigiano-reggiano , a handful

unsalted butter, julienned carrots, julienned celery, fresh sliced mushrooms, all purpose flour, dry sherry, chicken stock, brie cheese - rind removed, room temperature, baby spinach leaves, stemmed, washed and spun dry, heavy cream, salt, white pepper, fresh grated nutmeg, minced chives or scallions for garnish (chives are best)