11850 brie squash bisque Recipes

unsalted butter, shallot, minced, summer yellow squash, cubed, homemade vegetable stock (recipe below ), splash of cream, mild curry powder , sea salt and white pepper, to taste, squirt of fresh lemon juice, leek, sliced and rinsed clean, sweet onion, peeled and chopped, carrots , scrubbed and chopped, stalks celery, rinsed and chopped, crimini mushrooms, rinsed and quartered, roma tomatoes, rinsed and quartered, head fennel (about 1 lb.), rinsed, and chopped, handful fresh parsley, handful fresh thyme, handful fresh oregano, black peppercorns, sea salt, ear fresh corn , kernels cut off, unsalted butter, fresh thyme leaves, sea salt & white pepper, to taste, white truffle flavored extra virgin olive oil , to drizzle

sour cream, maple syrup, ground cinnamon, butternut squash (3 lb each), butter, melted, caribbean jerk seasoning, vegetable broth, pears, peeled and chopped, brown sugar, ground cinnamon, salt, ground ginger, ground nutmeg, heavy whipping cream

brie cheese , wedges are okay, sheets puff pastry, hot pepper jelly

brie round, fully ripened and chilled, green onion, chopped, walnuts or 1/2 cup pecans, chopped, raisins

brie cheese , round, pork sausage, white bread, parmesan cheese (grated ), eggs (divided according to directions), half-and-half cream (divided according to directions), low-fat milk, fresh sage (chopped , or 1 tsp dried sage), seasoning salt, dry mustard

brie round, ground hot pork sausage, white bread, grated parmesan cheese, eggs, divided, whipping cream, divided, nonfat milk, dried sage, dry mustard

brie round, frozen raspberries, frozen raspberry concentrate, port wine or 1/4 cup red wine, chopped dried chipotle chile in adobo

brie cheese , round, pesto sauce , pesto, sun-dried tomatoes packed in oil

brie cheese or 125 g camembert cheese, round, sheet frozen puff pastry

brie round, sun-dried tomatoes packed in oil, undrained, fresh parsley, minced, parmesan cheese, freshly grated, garlic, pressed

brie round, light brown sugar, butter, unsalted, almonds, sliced

acorn squash, quartered and seeds removed (or a combination of squashes), onion, diced, celery rib, diced, orange bell pepper (this is to keep the colour consistent, diced), head garlic, top cut off and drizzled with olive oil, tart apple, peeled, cored and quartered, olive oil, chicken stock (preferably homemade or at least sodium reduced), salt and pepper

acorn squash, olive oil, chopped onion, reduced-sodium chicken broth, water, brown sugar, salt, cinnamon, pepper, half-and-half

olive oil, onion, finely chopped, celery, chopped, fresh ginger, minced, vegetables or 2 cups chicken stock, cascadian farm organic winter squash, thawed, cayenne pepper, nutmeg, salt

butternut squash, peeled and cubed, garlic cloves, chopped, chopped pecans or 1/4 cup walnuts, olive oil, heavy cream, chicken broth, cinnamon, nutmeg, fresh ground ginger, salt, pepper, sour cream (to garnish )

butter, grated carrot, potatoes peeled and cubed, strong chicken broth, milk, chopped white onion, salt, black pepper, acorn squash peeled and cubed, heavy cream, cayenne pepper

butternut squash (about 3 lb), granny smith apples, peeled and cut into 8 wedges, onions, peeled and cut into 1-inch pieces, chicken broth, fresh orange juice, grated orange rind, curry powder, salt, freshly ground black pepper, whipping cream, milk, marmalade cream