21 brie spread Recipes

brie cheese, refrigerated crescent roll dough, honey, pecan halves

brie cheese, refrigerated crescent roll dough, honey, pecan halves

brie cheese spread (recipe printed on the asagio container), white mushrooms, caps, fully cooked bacon, drained and crumbled, breadcrumbs (plain or seasoned ), chopped parsley, garlic powder, for seasoning (optional), ground pepper, for seasoning (optional), olive oil

onion, chopped, minced garlic, butter, brie cheese, rind removed and cubed, cream cheese, cubed, sour cream, brown sugar, lemon juice, worcestershire sauce, salt, pepper, sourdough bread, paprika, fresh vegetables

apricot spread, brie , trim rind off, rosemary crostini, apricot spread, apricot, thawed, rosemary, leaves minced, lemon zest, thawed, combine the apricot puree , lemon zest puree and minced rosemary in a saucepot., bring to a boil, reduce to simmer and cook until reduced to 3/4 cup. remove from the stove. cool.

this is another of those appetizers that is quick to put together, yet makes an impressive presentation and tastes delicious. in place of the fig jam, you could use a jam or chutney of your choice, either sweet or savory, i like to serve this creamy, warm cheese intact on a platter with slices of crusty bread. i then let guests slice off pieces themselves to spread on their bread., puff pastry, brie cheese, egg, slightly beaten, fig jam

deli smoked ham (sliced thinly), brie cheese, black olive tapenade (i use kalamata olive tapenade (spread or dip)), bread (i use 1 slice of naan cut in two pieces), arugula, olive oil (optional)

dried fig, stemmed and chopped, pinot noir wine, honey, lemon slices, seeds removed, baguette , cut into 24 slices, extra virgin olive oil (for brushing ), brie cheese, cold and thinly sliced, fresh thyme

basil leaves, toasted pine nuts, minced garlic, grated parmesan cheese, grated romano cheese, olive oil, cream cheese, softened, brie cheese, heavy whipping cream

ripe camembert cheese or 1 lb brie cheese, rind removed, soft butter, cream cheese, chives, finely chopped, divided, onion, finely chopped, salt and freshly pepper, paprika, caraway seed, beer , to taste, onion, finely sliced rings for garnish

fruit spread, dried figs, chopped, hazelnuts, chopped, apricot preserves, fruit, grapes, strawberries, pears, oranges, peaches, dried apricots, brie cheese, port wine , du salut, blue cheese, french baguette, whole wheat crackers

brie cheese, rind removed, gorgonzola, crumbled, chopped mixed olive (kalamata, green pimiento-stuffed), walnuts, chopped, onion, grated, garlic clove, minced, fresh rosemary, crushed, artisan bread

whole wheat bread, butter , for spreading to taste, ripe brie cheese, grapes, fresh mint leaves

brie cheese , round, butter crisp crackers (keebler toasteds buttercrisp crackers is the brand suggested), apricot fruit spread (or you can use peach), chopped fresh chives

bagels, halved and lightly toasted, butter or margarine, to spread on bagel, brie cheese , a few thin slices, depending on size of cheese, sweet onions , 4 thin slices, hass avocado (the 1 with the brown skin ), lime, salt and pepper

brie cheese , spread, mayonnaise, prepared horseradish, baguette, smoked salmon, onion, thinly sliced, capers, olive oil , to drizzle, lemon, cut into 6 wedges