21077 brie sausage treasure trove Recipes
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Brie Raclette
brie, rind removed and6 Morebrie, rind removed, new potatoes , or boiling potatoes cut into 1-inch pieces, broccoli, thick stems removed, tops cut into florets (about 1 1/2 quarts), mushrooms, halved or quartered if large, cooking oil, salt, cocktail onions7 ingredients -
Brie with Cardamom-Plum Jam Glaze
brie round, cardamom-plum jam, grated sweet onion and4 Morebrie round, cardamom-plum jam, grated sweet onion, champagne vinegar, salt, freshly ground pepper, fresh fruit7 ingredients -
Brie Cheese Bites
brie round, rind removed and2 Morebrie round, rind removed, refrigerated flaky buttermilk biscuits, jalapeno pepper jelly15 min, 3 ingredients -
Brie Balls with Spicy Cranberry Dipping Sauce
brie, freshly grated parmesan cheese and7 Morebrie, freshly grated parmesan cheese, chopped fresh parsley, minced garlic, eggs, lightly beaten, all-purpose flour, italian-seasoned breadcrumbs, vegetable oil, spicy cranberry dipping sauce9 ingredients -
Brie and Sun-Dried Tomato Fondue
brie, rind trimmed and discarded, interior cut into cubes and7 Morebrie, rind trimmed and discarded, interior cut into cubes, butter, cornstarch, cubes of french bread or croissants, or focaccia wedges, dry white wine, dry-packed sun-dried tomatoes, granulated sugar, shallot, minced1 hour 5 min, 8 ingredients -
Brie-and-Cranberry Chutney Melt
brie, cranberry chutney, bacon slices, cooked and crumbled3 ingredients
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