20497 brie plum jam glaze Recipes

diced black plums, sugar, fresh lime juice, freshly ground cardamom

chopped or coarsely ground peeled pitted fresh plums (2-1/2 lb), frozen sweetened raspberries, sugar, bottled lemon juice, liquid fruit pectin

boneless pork loin roast (2 lb), garlic salt, pepper, chopped onion, butter, plum jam, lemonade, chili sauce, soy sauce, prepared mustard, ground ginger, king arthur unbleached all-purpose flour, water

butter, softened, sugar, egg whites, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, buttermilk, plum jam, sugar, egg whites, water, cream of tartar, vanilla extract, edible glitter and coarse sugar

water, divided, assorted fresh fruit (cranberries and lemon and orange slices), fresh mint leaves, cinnamon sticks (3 inches), crushed, plum jam, ground cinnamon, ground nutmeg, cranberry juice, chilled, orange juice, chilled, lemon juice, club soda, chilled

king arthur unbleached all-purpose flour, cold butter, sour cream, plum jam, divided, grated orange peel, chopped walnuts or pecans, divided, sugar, milk, sugar, ground cinnamon

milk, soft bread crumbs, egg, lightly beaten, worcestershire sauce, onion, finely chopped, salt, pepper, lean ground beef, ground pork, ground veal, canola oil, beef bouillon granules, boiling water, king arthur unbleached all-purpose flour, plum jam, chili sauce

plum preserves, lime juice, lime zest, dijon mustard, gingerroot, grated (or substitute refrigerated brand grated ginger), pepper, ham, bone-in, cornstarch , dissolved in water, for thickening

plum preserves, balsamic vinegar, chopped fresh thyme, freshly ground pepper, assorted fresh sausages

plum preserves or preserves of your choice, lime juice, grated lime peel, dijon mustard, grated fresh gingerroot, pepper, bone-in fully cooked ham (5 to 7 lb), king arthur unbleached all-purpose flour, water, divided

shoulder lamb chops (500g approx trim excess fat), flour, mixed herbs, oil, onion (sliced ), carrot (thinly sliced ), celery (sliced ), stock (from a cube is fine), plum jam, tomato sauce, worcestershire sauce

brown sugar firmly packed, flour, butter, oatmeal, baking soda, vanilla extract, salt, red plum jam, powdered sugar

apricot nectar*, preferably unsweetened, whole allspice, cinnamon sticks, green cardamom pods, cracked, peppercorns, half a 1 3/4-oz. package) sure-jell pectin labeled for less or no sugar needed recipes, sugar, divided, chopped ripe plums (from about 1 1/4 lbs. fruit), lemon juice, butter (prevents foaming)

ripe purple-skinned plums, pitted and cut into 1-inch pieces (about 24 plums), water, sugar, fresh lemon juice, minced peeled fresh ginger, julienne-cut lemon rind

leg of lamb (5 to 6 lb), garlic cloves, slivered, sliced green onions, butter, plum jam, chili sauce, white grape juice, lemon juice, ground allspice, dried parsley flakes

shortbread (the following 5 ingredients), butter recipe cake mix (originalitre recipe called for pillsbury), chopped nuts, butter softened (not melted ), egg, raspberry preserves or jam, glaze (the following 3 ingredients), powdered sugar, tsp + 1 t. water, almond extract

butter or margarine, softened, sugar, egg yolks, baking soda, buttermilk, all-purpose flour, baking powder, salt, cocoa, ground cinnamon, ground allspice, blackberry jam, glaze