2373 brie parma crostini Recipes
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crostini with sun-dried-tomato tapenade and7 Morecrostini with sun-dried-tomato tapenade, pitted kalamata olives or other brine-cured black olives, drained oil-packed sun-dried tomatoes, extra virgin olive oil, drained capers, dried oregano, french-bread baguette , cut into 1/2-inch-thick slices, extra virgin olive oil10 min, 8 ingredients
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brie cheese , round, pork sausage, white bread and7 Morebrie cheese , round, pork sausage, white bread, parmesan cheese (grated ), eggs (divided according to directions), half-and-half cream (divided according to directions), low-fat milk, fresh sage (chopped , or 1 tsp dried sage), seasoning salt, dry mustard21 min, 10 ingredients
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Crostini a La Miabrie round (4.5 to5 oz), bread, french (usually 1 loaf) and7 Morebrie round (4.5 to5 oz), bread, french (usually 1 loaf), tomatoes (coarsely chopped ), ham (about 1 cup) or 6 oz prosciutto (about 1 cup), olive oil, garlic, minced (or 2 cloves,minced ), dried oregano, italian cheese blend (finely shredded ), balsamic vinegar30 min, 9 ingredients
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Parma Ham, Nectarine and Arugula (Rocket) Saladparma ham, nectarines (sliced ), arugula (rocket) and4 Moreparma ham, nectarines (sliced ), arugula (rocket), olive oil, lemon juice, balsamic vinegar, mustard (optional)10 min, 7 ingredients
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