2837 brie omelet treasure trove Recipes

honey, red wine vinegar, olive oil, orange juice, poppy seeds, seedless grapes, sliced fresh figs , apricots, plums or nectarines, camembert or brie cheese, cut into narrow wedges, pecan halves, toasted, salad greens

brie wheel, refrigerated crescent rolls, raspberry jam, honey, brown sugar

chopped walnuts, refrigerated piecrusts, brie round, rind removed, seedless red grapes, chopped, green onion, minced, balsamic vinegar, chopped fresh rosemary, freshly ground pepper, garnish: fresh rosemary sprigs

dijon mustard, apple cider, flour tortillas, brie cheese, rind removed and cut into 1/4-inch-thick slices, divided, fuji apple, cored and cut into 1/4-inch-thick slices (about 1/2 lb), divided, arugula, divided, freshly ground black pepper, divided

flaky tartlet shells, brie cheese, rind removed, ginger preserves, chopped roasted salted almonds

rhubarb stalks, leaves trimmed and discarded, stems sliced 1/4 in. thick, honey, balsamic vinegar, heaping tbsp. green peppercorns in brine, drained, french baguette (at least 14 in. long), olive oil, very ripe triple-cream cheese such as marin french cheese company rouge et noir triple creme brie , or other brie or camembert, at room temperature

omelet, butter 10 skillet or omelet pan. preheat 350o, eggs separated whites at room temperature, sugar, rum or extract, strawberry butter, whip 1/2 cup. butter, add 1/2 cup. strawberry jam, lemon juice, whip till smooth, refrigerate

omelet jelly roll style, flour, milk, tb butter, melted, eggs, crumbled bacon (cooked ), grated cheddar cheese, preheat oven to 350. line jelly roll pan (15 x 10 x 1) with aluminum foil. generously grease foil with cooking spray. mix together flour, milk, butter and eggs until smooth. pour carefully into prepared pan. sprinkle with bacon. bake until eggs are set 15-18 minutes. remove from oven and immediately sprinkle with cheese. starting at narrow end of pan and using foil to lift roll the omelet. wrap with foil and return to warm oven for a few minutes. when ready to serve slice into 1 or 1 1/2 inch slices. serves 3-4.

sheet puff pastry (half of 17 1/4-oz package), thawed, wheel brie , about 6-inches in diameter, rind removed, fresh raspberries, egg, lightly beaten

brie, original or fat free caramel apple dip, dried apples, dried cranberries, dried apricots, pecans, chopped, substitute any dried fruit

brie cheese, butter, celery, finely chopped, carrots, finely chopped, onions, finely chopped, flour, chicken broth, bay leaf, dried thyme (or 1-2 tsp fresh thyme), heavy cream, fresh chives, finely chopped (may be substituted by parsley), carrot, shredded

brie, shitake mushrooms, shallots, diced, butter, champagne, chicken stock, milk, dijon mustard, cornstarch, cream, chopped onions, for garnish (if desired)

unsalted butter, julienned carrots, julienned celery, fresh sliced mushrooms, all purpose flour, dry sherry, chicken stock, brie cheese - rind removed, room temperature, baby spinach leaves, stemmed, washed and spun dry, heavy cream, salt, white pepper, fresh grated nutmeg, minced chives or scallions for garnish (chives are best)

brie, prepared pesto, sun-dried tomatoes in oil, drained and chopped

pecan halves, melted butter or margarine, crepes (7 or 8 in .), major grey chutney, firm-ripe brie cheese

dried apricots, apricot brandy, apricot jam, french bread baquette, brie

olive oil, divided, sliced onion, garlic cloves, thinly sliced, dry white wine, divided, brie or camembert cheese, rind removed and cut into small pieces (about 2 tbsp), salt, pepper, skinned, boned chicken breast halves, minced onion, chopped fresh or 3/4 tsp dried rubbed sage, garlic cloves, minced, low-salt chicken broth, sage sprigs (optional)