68532 brie no wine Recipes

brie round, sun-dried tomato, fresh basil, fresh parsley, garlic cloves, balsamic vinegar, olive oil

brie cheese, 4 inch round with the rind, brown sugar, dijon mustard, sliced almonds, divided, french baguette

phyllo dough, butter, melted, whole berry cranberry sauce, brie cheese, cut into 1/2 inch cubes, bacon , fried crisp,crumbled

brie cheese, garlic clove, minced, minced fresh rosemary or 1 tsp crushed dried rosemary, lemon zest, kosher salt, olive oil

butter, green onions (chopped ), eggs, milk, pepper, brie cheese (skin removed & chopped ), bacon (cooked crisp & crumbled), pecans (chopped )

refrigerated crescent dinner rolls, cubed brie cheese, whole berry cranberry sauce, chopped pecans

baked potatoes, brie cheese , de-rinded,room temp, salt, egg yolk, butter, room temp, freshly chopped chives

ripe avocado, brie cheese (about half a small round), mild mustard, bread , of your choice, salt , to taste, pepper , to taste

brie round, mango chutney, sliced blanched almond, red apples, sliced, french bread, sliced

sourdough bread or 2 slices ciabatta or 2 slices of your choice bread, brie cheese, pears (for australians, maggie beer s spiced pear paste), walnuts (if using maggie beer s spiced pear paste) or 1/4 cup hazelnuts, chopped or 1/4 cup pecans, chopped, if using slices of fresh pear, cinnamon , if using slices fresh pear (optional), nutmeg , if using slices fresh pear (optional), ginger powder , if using slices fresh pear (optional), baby spinach leaves

brie round, brown sugar, softened butter, walnuts or 1/4 cup pecans, sliced french bread

bow tie pasta, butter , softened but not runny, egg yolk, cream, brie cheese, cut into small cubes, salt, freshly ground black pepper, fresh parsley, chopped

brie round or 1 (13 -15 oz) camembert cheese, orange marmalade, brown sugar, chopped pecans, toasted baguette , slices (or both) or assorted plain cracker (or both)

generous wedge brie cheese (sometimes, i buy those very small rounds of brie or camembert and serve 1 or half per person) or camembert cheese, for each person you re planning to serve (sometimes, i buy those very small rounds of brie or camembert and serve 1 or half per person), milk, flour, egg (or 2 or 3 - again depending on how many people you re serving this to), plain breadcrumbs, butter, lettuce leaf , chiffonade (lettuce cut in thin, strips to make an attractive plating), fruit chutney or preserves, crusty bread

brie cheese , round, prepared pesto sauce, pine nuts, plum tomato, coacktail bread

canadian bacon (about 1 oz. each), eggs, beaten, mayonnaise, white pepper, parmesan cheese, grated, brie cheese, cubed, dried italian herb seasoning