306221 brie meaux tellicherry pepper compote Recipes
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chavrie goat cheese (log works best!) and7 Morechavrie goat cheese (log works best!), tellicherry peppercorns (cracked ), lean ground beef (sirloin or chuck), ea. mini brioche rolls (split in half ), ea. plum tomatoes, salt and pepper (to season), watercress, extra virgin olive oil35 min, 8 ingredients
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brie cheese, rind removed and cut into 1/2 cubes and9 Morebrie cheese, rind removed and cut into 1/2 cubes, mango, peeled and cut into 1/2 inch cubes, red pepper , roasted peeled,seeded and diced, chopped green chilies, drained, chopped red onion, coarsely chopped cilantro, jalapeno, seeded and minced, salt, fresh ground black pepper, flour tortillas16 min, 10 ingredients
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brie cheese spread (recipe printed on the asagio containe... and7 Morebrie cheese spread (recipe printed on the asagio container), white mushrooms, caps, fully cooked bacon, drained and crumbled, breadcrumbs (plain or seasoned ), chopped parsley, garlic powder, for seasoning (optional), ground pepper, for seasoning (optional), olive oil22 min, 8 ingredients
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Whipped Brie De Meaux With Tellicherry Pepper & Fig Compotefresh black mission fig, quartered (about 5 figs) and7 Morefresh black mission fig, quartered (about 5 figs), port wine, chilled brie cheese , de meaux, tellicherry pepper, freshly ground, olive oil, divided, balsamic vinegar, baguette , thinly cut on the bias, fleur de sel30 min, 8 ingredients
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Brie With Roasted Peppers and Basilbrie round, fresh basil leaf, fresh roasted red pepper and4 Morebrie round, fresh basil leaf, fresh roasted red pepper, garlic , to taste, salt , to taste, pepper , to taste, extra virgin olive oil10 min, 7 ingredients
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Parmesan Black Pepper Dressingbuttermilk and5 Morebuttermilk, mayonnaise (light can be used although the flavour will be affected), fresh, finely grated parmesan reggiano cheese, shallot, finely minced, fresh ground black tellicherry pepper, or more to taste, sea salt or fleur de sel to taste1 hour , 6 ingredients
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Baked Brie and Red Pepper Jelly Wrapped in Phyllo Pastryphyllo pastry sheets, thawed, butter, melted and2 Morephyllo pastry sheets, thawed, butter, melted, brie round, chilled (i use a triple cream brie), red pepper jelly45 min, 4 ingredients
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Brie Tortabrie cheese, olive oil, divided and7 Morebrie cheese, olive oil, divided, prosciutto, diced, divided, minced fresh basil, divided, fresh ground pepper, grated parmesan cheese, divided, minced italian parsley, sun-dried tomato pesto, artisan baguette, sliced8 hour 25 min, 9 ingredients
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Smoked Brie With Roasted Peppers & Garlicwheel double creme brie cheese, garlic, minced and8 Morewheel double creme brie cheese, garlic, minced, extra virgin olive oil, green onions, white part only, finely chopped, roasted red peppers, drained and diced, dried thyme or 2 tbsp fresh thyme, balsamic vinegar, well-aged, cracked black pepper, coarse kosher salt, cedar plank , soaked in hot water for 1 hour30 min, 10 ingredients
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Zucchini/Courgette & Brie Soupzucchini or 16 oz courgettes, leeks, potatoes and3 Morezucchini or 16 oz courgettes, leeks, potatoes, vegetable stock or 2 1/2 pints chicken stock, brie cheese, salt and pepper50 min, 6 ingredients
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Brie-and-Fig Mini Tartsbrie round, rind removed, frozen mini-phyllo pastry shells and3 Morebrie round, rind removed, frozen mini-phyllo pastry shells, fig preserves, minced candied ginger, freshly ground pepper to taste10 min, 5 ingredients
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