7484 brie jelly phyllo Recipes

french bread, brie cheese, quince jelly, butter, extra virgin olive oil

brie wedges (2-oz size), diced raw nuts / seeds, egg, whipping cream or whole milk, peanut oil or vegetable oil (for frying), tabasco brand jalapeno jelly, english crackers or other high quality crackers

dried cranberries, balsamic vinegar, jellied cranberry sauce, sugar, french bread , cut into 1/2-in. slices, butter, melted, brie cheese, thinly sliced

phyllo dough, thawed, butter, melted, mascarpone cheese, cream cheese, splenda brown sugar blend, sugar-free strawberry jelly, powdered sugar, lemon juice (i used fresh squeezed), frozen raspberries (thawed ), frozen blueberries (thawed )

tahini, sugar, water, walnuts, finely ground, cinnamon, phyllo dough, thawed and at room temperature, raisins, chopped (optional), oil , for phyllo dough (i use extra virgin olive ), sugar , for dusting

brie cheese (baby brie), butter, brown sugar, chopped pecans, lemon juice, pecan halves (12 halves)

salsa, balsamic vinegar, granulated sugar, coarsely chopped seedless red and/or purple grape, chopped fresh mint, brie, grape leaves, wheel triple-cream brie cheese about 8 oz, baguette, about 8 oz cut diagonally into, grapeseed oil or olive oil (i used evoo)

fresh cranberries, brown sugar, orange juice, grated orange peel, butter/margarine, sliced almonds, whole puff pastry sheet thawed, wheel brie cheese (14-15 oz), strawberry jelly, whole egg beaten

brie round or wedge, french baguette, jalapeno jelly, chopped fresh cilantro

brie round, multigrain sourdough bread slices, sliced smoked turkey, red pepper jelly, melted butter

cornstarch, skim milk, divided, sugar, vanilla extract, eggs, lightly beaten, sheets frozen phyllo pastry, thawed, butter-flavored vegetable cooking spray, frozen unsweetened strawberries, thawed, cornstarch, red currant jelly, cognac, fresh strawberries (optional)

brie cheese (1 round of brie with rind), pure maple syrup (approximately ), apple, cored and cut into thick slices, ham, sliced in half and then rolled (like a tube), baguette, sliced (use a good crusty bakery baguette)

olive oil, fresh shiitake mushrooms, stemmed, caps diced, shallot, minced, chopped fresh thyme, all-purpose flour, chilled double cream brie cheese (60%, double creme, do not use triple creme), chilled roquefort cheese, dry white wine, crusty white bread, cut into 1 1/2 inch cubes, vegetables (such as carrot sticks, blanched broccoli, cauliflower and boiled small potatoes)

brie cheese , round baby brie, puff pastry sheet, thawed for 30-40 minutes, chutney (your choice ), baby spinach, salad dressing (vidalia onion dressing), sesame cracker

brie cheese , alouette creme de brie, lump crabmeat, garlic, chopped, artichoke bottoms (diced ), butter, flour, milk, dry champagne, panko breadcrumbs

brie round (i use alouette baby ), red onion, brown sugar, butter

brie, brie cheese, egg white,beaten,slightly ,ranch fresh, bread crumbs,fresh, sage,dried, chutney, peaches,peeled,chopped, cranberries, sugar, dark brown sugar ,firmly packed, black currants,dried, onion,minced, candied ginger,minced, raisins, cinnamon, mace, allspice, spring water

ground sirloin, brie, chopped, salt and freshly ground black pepper, brie